The best types of meat for the grill: tips from the butcher

Summer is the perfect time to get the grill out and prepare juicy pieces of meat that will make any foodie's mouth water. The key to a successful grilling experience is choosing the right meat. Beef, pork or poultry - each type has its own advantages, but not all are ideal for all grilling methods. In this special guide, you will learn which meat is best for the grill and how you can guarantee tasty results. In addition, we offer you valuable tips to get the most out of your grilled meat and to make it easier for you to decide between different grilling techniques.

Beef: The classic on the grill

Beef is one of the most popular types of meat on the grill. Various steak cuts are particularly popular, as they impress with their variety and depth of flavor. When grilling beef, it is important to choose the right cut and the right technique to develop the full flavor. With the right preparation and the right know-how, you can ensure that your beef always remains tender and flavorful.

• Ribeye: Due to its high fat content, it remains tender and juicy even at high temperatures. Cut it into thick slices for the best flavor.

• Fillet: Particularly lean and tender, but requires precise grilling times. Getting the cooking time just right can make the difference between an average and an excellent fillet.

• Flank steak: Full of flavor, a little more chewy, ideal for marinades. Cut against the grain for the best texture.

Make sure your steak gets a proper resting time after grilling to evenly distribute the juices and enjoy the full flavor. This is a crucial step that is often overlooked but makes a huge difference in the final result.

Pork: Diverse options for every taste

Pork also offers numerous options for a great grilling experience. From juicy chops to the popular sausage, there is a wide variety. Thanks to the versatile meat cuts, pork is ideal for the grill. Pork is not only delicious, but also relatively easy to prepare, making it a great choice for grill beginners.

1. Chops: Great for quick grilling sessions - just be careful not to overcook them. Use a marinade to add extra flavors.

2. Belly: Perfect for a smoky flavor, slow cooked at a low temperature. Try a dry spice blend to intensify the flavor.

3. Sausage: Quick and easy to prepare, ideal for families and larger groups. Experiment with different flavors and try making your own sausages.

Poultry: Easy and healthy on the grill

For health-conscious foodies, poultry offers a light and delicious option for the grill. Chicken thighs and turkey fillets are particularly popular, both of which are easy to prepare. Poultry can be an excellent choice for both everyday meals and festive occasions.

• Chicken breast: Lean and versatile, often requires a marinade to prevent drying out. Experiment with citrus or yogurt marinades for extra tenderness.

• Turkey fillet: Healthy and ideal for different flavor variations. Turkey meat can remain very juicy if it is prepared correctly, for example by marinating it in olive oil and herbs.

A look at our selection of beef reveals that combinations of meats on skewers or mixed grill plates can also provide a diverse experience. Such combinations allow you to combine different flavor profiles on one plate and surprise your guests with variety.

The right grill: gas vs. charcoal

The choice of grill also plays a crucial role. A gas grill offers the uncomplicated option of buying a gas grill online and getting started right away. Gas grills are easy to use and allow precise temperature control, while charcoal grills impress with their characteristic smoky aroma. Your decision should be based on your personal taste and the type of grilling you prefer.

In addition, you can learn about different grilling methods to get the most out of your grilled food. Whether you're a fan of indirect grilling or fast, direct heat, understanding the different methods can greatly improve your grilling skills.

How to make the most of your grilled meat

To ensure your grilled meat has the best flavor, you should follow a few crucial tips:

• Marinating: Oils and spices help enhance the flavor of the meat. Allow the meat to marinate for at least an hour before grilling for best results.

• Proper temperature: Use a grill thermometer to ensure optimal cooking time. This will prevent your meat from being over- or undercooked and will help you achieve the exact level of doneness you want.

• Resting time: For the best flavor, let the meat rest a little before serving. This step allows the meat juices to distribute evenly, resulting in a juicier and more flavorful final product.

Implementing these simple steps can make the difference between a good grilling experience and a great one. By taking the time to focus on every detail, your grilling will be elevated to the next level and your guests will taste the attention to detail in every bite.