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Freyberger's pork
As a modern family business with tradition, we have been offering you the finest pork of absolute top quality since 1958. Not just in one of our branches in Nuremberg, but throughout Germany! You can order our pork online and receive it chilled within a few days. A real treat for real meat lovers - from Freyberger, of course!
Frequently Asked Questions
We are passionate butchers and real meat sommeliers. That's why we only offer pork of the absolute highest quality. We abhor factory farming, which is why we clearly distance ourselves from it. We always want to offer our customers the best service and, if you buy your pork online, we guarantee fast and safe shipping. Take a look at our extensive range and buy premium quality pork.
In our online shop you will find our extensive range of pork to buy. This will be delivered to your home well chilled by our shipping partner DHL Express. If you live in Nuremberg and the surrounding area, you can also pick up the desired item in one of our branches in Nuremberg. Discover now and order the finest pork online!
We source our pork exclusively from regional producers because quality and the welfare of the animals are important to us. It is important to us that the pigs have enough space to roam and a good life.
Buy pork from Freyberger - Premium quality guaranteed
As a traditional butcher, we are proud of our craft and offer you the best pork from the region and international specialties. Whether roast, goulash, chops or bratwurst: our pork is of excellent quality and will completely convince you with its taste!
Pork – always a good choice
Pork is one of the most popular types of meat. For good reason: Depending on the cut, the meat is not only suitable for many different preparation methods, but is also healthy. Pork contains important B vitamins, especially vitamin B12. Pork is also a source of iron, potassium and sodium - so it's a good choice for health-conscious meat lovers. Pork is perfect, especially if you want to prepare a juicy, flavorful roast. Choose the best cuts, discover delicious preparation methods, but above all: enjoy it to the full! A basic requirement is always that you buy excellent pork. We offer the best butcher quality and pay attention to the way it is kept and its origin. We are happy to deliver delicious pork online directly to your home - throughout Germany, of course!
Roast pork – a classic
If you love pork, then you are definitely a big fan of roasts. Fresh and delicious from the oven, it is a real German specialty. Pork belly is particularly ideal due to its high fat content. But parts such as pork neck (also known as neck or snout), pork loin, loin and shoulder are also good. With pork, all parts are used: the extremities, known as pork knuckle, shank or pork knuckle, are very popular in German cuisine. Larger pieces of roast turn out much better than smaller pieces. If there are leftovers, a cold roast is also delicious, or you can make a delicious aspic from it. Basically, pork must be cooked through, but it must not be dry. A very light pink core is ideal. The fat content already provides a large amount of protection, another indicator is the core temperature. The meat is tenderly pink on the inside at a core temperature of around 60 to 65 degrees, and the roast is cooked through at 70 to 80 degrees.
The Schäufele – a Franconian specialty
Roast pork is particularly common in Bavaria and Austria. Regional differences can be seen in the names: in Bavaria it is usually called pork roast, in Austria Brat'l. In Franconia, the Franconian Schäufele is a real speciality. It consists of the flat pork shoulder. The shape of the shoulder blade gives the Schäufele its name. The meat is fried with the bone. To do this, the rind is scored and seasoned with salt, pepper and caraway. Root vegetables, onions and a little meat broth as well as dark beer are also added to the roasting pan. After a roasting time of around two to three hours, the Schäufele is ready to serve.
