Freyberger's veal

Veal is particularly popular in fine dining. Freyberger offers you particularly tender, lean and juicy veal in absolute premium quality. From schnitzel and chops to back steak and knuckle - you can order veal online from us and enjoy it throughout Germany!

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    As a family business and butchers with a passion for quality, our veal naturally comes from the region. Good husbandry is important to us - and you can taste it!

    It's easy via our online shop. After we receive your order, our shipping partner DHL Express will deliver the veal safely and chilled to your home. If you live in Nuremberg or the surrounding area, you can also pick it up from one of our branches.

    Only meat from cattle that are no older than 7 months is called veal. It is particularly tender, low in fat, juicy and can be prepared in a variety of ways. From schnitzel and steak to fillet, we offer you high-quality veal.

    Buy veal from Freyberger - tender, low-fat and wonderfully juicy

    Meat from cattle that are no older than 7 months is called veal. It is particularly tender, fine-grained and low in fat, which makes it particularly wholesome and easy to digest. It is one of the finest types of meat that is particularly popular in Germany because it can be prepared in a variety of ways. At Freyberger you can order delicious premium quality veal online and enjoy it throughout Germany!

    Rohes Kalbsfleisch auf Brett

    Tender pink veal - a question of feed

    The feed that the calves receive during rearing determines the color of the meat. The meat of animals that are kept on lush pastures has a stronger red tone than that of calves that are fattened in barns. We therefore make sure that we only buy our veal from selected producers. The taste is a little less dominant than beef. It is also very easy to prepare. Veal is considered a delicacy and is particularly popular as schnitzel. We have a range of different cuts in our range, including nibs, cheeks, knuckles, boiled beef, steak, schnitzel and fillet. A real treat for any carnivore who values ​​animal-friendly rearing and high quality.

    Kalb auf der Weide

    Species-appropriate veal from the region

    We source our veal from the region to guarantee you the best quality. Calves that are processed into veal usually come from milk production. They are slaughtered around 3 to 7 months after birth because they are considered by-products. In order for the cows to produce enough milk, they have to give birth to calves regularly. If the young animals are not needed for milk production, they are used for meat production. Therefore, mainly male animals are slaughtered. Conventional beef comes from cattle that are around one year old. In our extensive range you will find premium meat that you can buy online and enjoy at home.

    Wiener Schnitzel - the classic veal dish

    Traditionally, the world-famous Wiener Schnitzel is made from the meat from the topside of veal. In principle, high-quality meat does not need to be pounded before roasting. This process is only necessary if the cut is rather tough, because breaking up the protein structure makes the meat more tender. In addition to meat from the topside, the muscle strand from the inside of the leg is also particularly tender. Veal nut and veal ball are also ideal for a juicy Wiener Schnitzel. We recommend serving it with homemade potato salad or chips. If you've got an appetite, take a look at our range and try our veal schnitzel. We promise you: you won't regret it!