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Freyberger's STEAK CUTS FROM BEEF
Discover our exquisite beef steak cuts - perfectly matured and with an incomparable taste. Whether rib eye, beef chop, tomahawk, tri tip, flat iron or hanging tender, to name just a few, at the Freyberger butcher's shop we offer you premium quality for unforgettable, tender moments of enjoyment.
For optimal aromatic flavor development, we recommend letting the steaks come to room temperature and searing them. Then cook them at a lower temperature and let them rest - for juicy enjoyment!
Whether baked potatoes, vegetables or salads – you can combine your beef steak cuts according to your taste and create an individual culinary experience.
Our beef steak cuts are hand-picked, perfectly matured and selected with passion. The unique maturation method and careful selection guarantee you first-class meat enjoyment.
In addition to ribeye, beef chop, tomahawk, tenderloin and hanging tender, you will also find other wet and dry aged cuts such as porterhouse steak, T-bone steak with its T-shaped bones and much more - for varied meat enjoyment when grilling, cooking and frying!
Our beef steak cuts are carefully selected and come from quality-conscious suppliers to offer you first-class meat quality and unforgettable taste.
Our juicy beef steak cuts – meat enjoyment of the highest class
Welcome to the Freyberger butcher shop! For us, everything revolves around first-class meat quality and an unforgettable taste. Our beef steak cuts are not just meat - they are a true feast for your taste buds. Immerse yourself in the world of juicy and perfectly matured steaks that will far exceed your culinary expectations.
Our secret for incomparable enjoyment: perfect maturation and individual touch
In our Freyberger butcher shop, we not only value high-quality meat, but also the art of maturing and refining. Our experienced butchers understand their craft and know exactly how to cut the fillet to give you an aromatic and tender piece of meat. The roast beef, another exquisite cut, is also selected and prepared with dedication. Each of our beef steak cuts is carefully grilled to optimally develop the aromas and make the meat tender and aromatic to perfection. We know that the correct maturing time is crucial for the tenderness and taste of the meat. Therefore, we let our selected pieces mature in an optimal environment to intensify their aromas and perfect their texture to perfection. Each cut receives individual treatment to highlight its unique character and properties, which are intense in taste.
Interesting facts about our Beef Steak Cuts
Our beef steak cuts are anything but ordinary steaks - they are hand-picked, perfectly matured and offer an extraordinary taste experience. The ribeye steak, also known as entrecôte or ribeye, is characterized by its characteristic fat eye and is particularly juicy and flavorful. The dry-aged beef chop impresses with its intense flavor and special marbling, while the tomahawk steak with its long rib arch and dark red meat stands for moments of enjoyment in a class of its own. The hanging tender, also known as kidney tender, offers a strong meat flavor and becomes an incomparable highlight on your plate thanks to our unique maturing method. From hip to rib, we process everything from beef and sell you the best quality!
Your meat, your choice: variety and enjoyment in one
Our beef steak cuts represent the diverse possibilities of high-quality beef in all its glory. From the juicy dry-aged ribeye steak to the aromatic, mild beef fillet centerpiece - with us you will find the perfect cut for your individual taste. Whether you choose the tender rump steak, the flavorful T-bone steak or the lean sirloin steak, our selection will appeal to every palate in a very special way. And of course we are happy to share our extensive expertise and passion with you. Whether you have questions about preparation or are looking for recommendations, our dedicated team is on hand to help and advise you.
