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Freyberger's lamb
Lamb is a very underrated meat. Lamb in particular can be very tasty. It is particularly tender, lean and has an aromatic, unique taste. As a modern family business with tradition, we have been offering you absolute premium quality since 1958. The origin of our products is important to us. Order delicious lamb now or visit us in one of our branches in beautiful Nuremberg!
Lamb contains many important minerals. Among them is niacin, which is essential for many metabolic processes in the human body. Niacin supports the cells' energy production. Lamb also contains a lot of vitamin B2, which is important for protein and nutrient metabolism and promotes nerve development.
In our online shop you will find our extensive range of lamb meat to order online and enjoy throughout Germany. It will arrive well chilled to your home with our shipping partner DHL Express. If you live in Nuremberg and the surrounding area, you can also pick up the desired item in one of our branches in Nuremberg. Discover now and order the finest lamb meat online directly!
Lamb loin is a cut from the back of the lamb, more precisely from the loin. This is the core muscle of the lamb loin and is considered to be particularly tender. Lamb loin is particularly suitable for grilling or quick frying. It is very lean and easy to prepare. Lamb loin is therefore the perfect cut for beginners.
Buy lamb from Freyberger - The guarantee for top quality
Premium lamb is extremely important to us. We stand behind our pasture-raised lamb not only as a butcher, but also as meat sommeliers. The unique taste and the particularly tender texture of the meat make lamb a particularly noble type of meat. Whether braised, roasted or grilled, lamb is suitable for many preparation methods and retains its aromatic taste.
Lamb meat perfect for beginners: lamb salmon
Lamb salmon is the finest cut of lamb. The meat is particularly tender and is therefore perfect for grilling, roasting and braising. Lamb salmon is very lean and can therefore be prepared aromatically. As it is made from the loin, it contains no bones and is less intense in flavour. The loin is the core muscle of the lamb's back. Customers often confuse lamb salmon with lamb fillet. In fact, the lamb fillet is a cut of the loin chop, a completely different part of the lamb. However, it is also very lean, particularly tender and light. We would recommend lamb salmon for beginners who have little experience with preparing lamb. The meat can be easily ordered online on our website or purchased in one of our branches.
Lamb - particularly tender and aromatic
Lamb meat comes from sheep, or more precisely from young sheep, i.e. lambs. These must be younger than 12 months to be considered lamb. A distinction is made between milk-fed lamb (six to eight weeks old) and fattened lamb (six to twelve months old). We source our meat traditionally from pasture-raised animals. The animals are not locked up in a stable, but have plenty of space to roam and move around freely. This is important to us for ethical reasons, but above all it affects the taste of the meat. This is the only way we can guarantee you the best quality. Whether it's saddle of lamb, leg of lamb or lamb fillet, you're sure to find the right meat in our extensive range.
Special features of lamb
Lamb is something of an insider tip in Germany. It is very tender, lean and aromatic in taste. The meat is also lower in calories than other types. Whether it is lamb loin, lamb fillet or leg of lamb: the meat is easy to prepare and is therefore also suitable for novice cooks. The preparation is hardly any different from a piece of beef. Many dishes can be conjured up from lamb. Among other things, lamb shoulder is very easy to prepare. Simply buy the respective piece from the bone and prepare it like the classic Franconian shoulder. You can either remove the lamb bones yourself or order them from us without the bone.
