Asado Grill

Asado Grill

€409,00 €379,00 Save €30,00
€18,05/kg
Tax included. Shipping calculated at checkout.
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  • Grilling like the cowboys: "Asado Style"
  • Available in different versions
  • Beef ribs | Suckling pig | Lamb
  • can also be ordered with fire bowl
Making an appointment: Please order at least 1 week in advance. We will contact you by phone to discuss shipping costs and delivery dates. Thank you!

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Asado - a special meal from the grill

You have probably grilled a lot or at least tried many grilled specialties. But do you also know Asado Grill? This South American variant of preparing tasty meat makes for a special feast. Experience it with the support of Freyberger.

What does Asado mean?

The term refers to a barbecued feast that is native to South American countries such as Chile or Bolivia. A fire bowl with a grill is used for this. The meat is stretched onto a special skewer and placed vertically over the fire at a slight angle. According to the classic division of roles, the men take care of the meat and the women take care of the salads.

What can you prepare with an Asado grill?

The range of asados ​​includes different types of meat and offal. In their home countries, beef is the most common preparation. Taste and willingness to experiment determine what you want to try. For example, we recommend opting for the classic suckling pig grill.

How does the Asado Grill work?

It is crucial that you fill the fire bowl with a grill with wood instead of charcoal. And that you bring time with you. Because asados ​​are real "slow food" experiences. The grilled food is usually grilled over fire and embers for at least 60 minutes. This is necessary due to the size of the pieces of meat. With a suckling pig grill, for example, it is a whole animal that is hanging on the spit.

grilled meat

The Asado variant

As a traditional butcher's shop, the appreciation of good meat is just as natural for us as being open to the different ways of preparing it. We want to introduce this to our customers. That's why we offer you the Asado Grill. Here, the best meat from Freyberger meets a traditional grill variant. Whether for a weekend barbecue or for a special occasion - it's worth it!

Asado Grill - a real community experience

Asado is a feast and should be celebrated as such. Waiting and checking together until the meat is well cooked is just as much a part of it as the eating itself. After all, getting together with family or friends is the traditional part of the Asado. Discover this special kind of cozy get-together with delicious grilled food.

Experience pure meat enjoyment

Whether you choose the suckling pig grill or another variant, the secret of the Asado lies in its simplicity. This does not refer to the time involved, but to the meat itself. The point here is to enjoy the unadulterated quality of the meat. A little salt for seasoning is therefore the best you can hope for. Sauces and marinades are not necessary to make the meat a real feast. Especially not since it is quality meat from Freyberger.

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