Name: beef fillet center piece
Brand: Metzgerei Freyberger
SKU: 616-1
Price: 17.26 EUR
Availability: InStock

€17,26

€95,89/kg

Tax included. Shipping calculated at checkout.

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Inventory on the way

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180g

200g

250g

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beef fillet
180g steak | 200g steak | 250g steak
handcrafted
from the Franconian heifer
Freyberger's Plus Guarantee
fabulously tender!

Our beef fillet center piece will keep for at least 5 days after arrival or collection at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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The A-cut par excellence

Our beef fillet centerpiece

What is an A-cut? Simply put: all cuts that are referred to as quick-roast meat. These include beef fillet, roast beef , ribeye andbeef rump . These cuts are the most tender. We only use them from so-called heifers, i.e. female animals that have not yet calved. This beef fillet middle cut is one of the best cuts of meat because it contains the most exclusive muscle. A middle cut is particularly tender, mild in taste and is characterized by delicate marbling.

What does WetAged Beef Fillet mean?

Wet aging is the so-called wet aging of meat. Alongside dry aging, this is the most common aging method. The meat to be aged is aged in a vacuum in its own juice. What is special about us is that we let our animals, which we cut up ourselves, mature on the bone for at least 7 days after slaughter. This is particularly beneficial for the aroma and ensures optimal aging.

What can you use a beef fillet center piece for?

The beef fillet is a particularly fine and good piece. It is characterized by its tenderness and its special aroma, which meat fans love. Only the marbling is a little more sophisticated in other pieces.

Delicious recipe ideas for your beef fillet

On our YouTube channel FreybergerTV you can now find hundreds of videos about different cuts of meat and how to prepare them. There is definitely something for you, we look forward to you stopping by. We will show you how to properly roast your beef fillet - for maximum meat enjoyment.

What is the right degree of doneness for my fillet steak?

With the most tender muscle, the beef fillet, it is important that the piece of meat remains juicy. You should therefore cook your fillet at a core temperature between 50 and a maximum of 56 °C.

beef fillet center piece

What does WetAged Beef Fillet mean?

What can you use a beef fillet center piece for?

Delicious recipe ideas for your beef fillet

What is the right degree of doneness for my fillet steak?

Customer Reviews

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beef fillet center piece

What does WetAged Beef Fillet mean?

What can you use a beef fillet center piece for?

Delicious recipe ideas for your beef fillet

What is the right degree of doneness for my fillet steak?

Customer Reviews