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Freyberger's Wet Aged Beef
Discover our exquisite wet-aged beef range at Metzgerei Freyberger. Find out why our finely aged steaks and special cuts offer a taste experience in a class of their own. Quality that you can taste.
Frequently Asked Questions about Wet Aged Beef
Wet aged beef is a maturing method in which the meat is aged in its own juices in vacuum bags to improve its flavour and tenderness.
The maturation on the bone and the optimized germ formation during the first 7 days give our wet aged beef its unique aroma and juiciness.
A core temperature of 54 to 58°C is recommended for the Hanging Tender Wet Aged. You can find further tips in our YouTube video.
Wet Aged Beef: The Art of Wet-Aged Beef Meat Maturation
At Metzgerei Freyberger, quality comes first. Our products are the result of passion and traditional craftsmanship. Find out more about the art of meat aging and why our wet-aged beef is unique.
The Secret of Wet Aged Beef
Our wet aged beef is aged in vacuum bags for at least 7 days, giving it its incomparable aroma and tenderness. During the maturation on the bone, we optimise the ratio between aerobic and anaerobic germs to create the perfect environment for juicy meat. During this fascinating maturation process, our wet aged beef develops its unique aroma and incomparable tenderness. The careful optimisation of the germ formation ratio during the first 7 days on the bone creates the perfect environment for juicy meat. Immerse yourself in the world of enjoyment and experience the difference with our Hanging Tender Wet Aged.
Wet Aging in Beef: From the Day of Slaughter to the Perfect Core Temperature
Wet aging is all about the art of aging meat. After slaughter, the beef is carefully prepared and vacuum packed. During this time, a fascinating process begins in which the meat retains its own juices and mixes with the natural juices. Our experienced butchers monitor every step to ensure that the meat matures at the ideal temperature of °C. The result is a tender and juicy piece of meat that will delight every palate. Find out more about the journey from beef to the perfect core temperature.
Discover our Wet Aged Beef variety
Discover a wide range of wet-aged steaks that will delight your taste buds. From Picanha to Flat Iron to Spider Steak, we offer a diverse selection of special cuts. With our special aging packaging, you can easily mature these exquisite pieces of meat in the refrigerator or freeze them to ensure that you can always enjoy perfectly matured wet-aged beef. Experience quality and taste at the highest level.
