beef liver in slices

beef liver in slices

€3,20
€20,00/kg
Tax included. Shipping calculated at checkout.
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  • 160g portion in slices , vacuum packed
  • freshly slaughtered every week
  • Freyberger's Plus Guarantee
  • from our Franconian cattle
  • particularly nutritious and delicious

Our beef liver will last for at least 5 days after it arrives at your premises or after it is picked up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Beef liver - a delicacy

If you want to order or buy nutritious beef liver online for your balanced diet, you have come to the right place. We are butchers who focus on both animal welfare and artisanal production. Pasture-raised and grass-fed animals are essential. If you want liver from pasture-raised cattle for your healthy diet, you can use it in many different ways.

These nutrients are in it

Anyone who eats beef liver can benefit from its ingredients. This high-quality organ meat comes from an innard that contains many minerals and vitamins. The liver contains nutrients that are good for your health. Above all, it is rich in vitamin A, iron, copper and vitamin B12 as well as vitamin B6. But it also contains folic acid. The body can absorb this easily and is therefore often used for a healthy lifestyle.
This delicacy ensures a healthy and nutrient-rich diet - it is a real superfood. It allows the body to absorb minerals and enzymes well. This means that the benefits of beef liver are ideal and the body can use them directly. For example, anyone who has an iron deficiency should choose beef liver because the animal form of iron is easier for humans to use than the form from plant foods. Iron is good for blood formation. It is advantageous to buy grass-fed beef liver online to ensure that you are getting high-quality and nutritious goods.

meat from pasture-raised animals

Beef liver is suitable for consumption, especially when it comes from grass-fed animals. Pasture farming is very important to us, which is why we are in direct contact with the farmers and also source our meat from regional sources. We make sure that the feed comes from a farmer's cycle and that the cattle are not fed soya. We also rely on special breeds of cattle from farms. Our liver comes from cattle such as the Gelbvieh or the Pinzgauer. Due to the special breeds of cattle and the associated free-range farming, our product is of high quality and rich in nutrients. This offal is one of the most concentrated sources of vitamin A in nature. In addition, due to the farming and craftsmanship, it is completely free of fillers and additives.

How to prepare beef liver properly

There are countless ways to prepare it, such as as a stew or by frying in a pan. When frying, you can also bread the liver or simply fry it for 5 minutes. You can also eat grass-fed liver raw, either in liver slices or as tartare. The offal is very nutrient-dense and is therefore suitable for daily consumption. It plays an important role in nutrition. So if you want health benefits, you should choose this meat.

FAQ

Wie gesund ist Rinderleber?

 
  • Rinderleber liefert dir wichtiges Eiweiß. Zusätzlich ist in ihr eine hohe Dichte an Mineralien und Vitaminen, besonders an Vitamin A enthalten. Das macht die zu einem sehr gesundem Lebensmittel.
    •    

    Was ist besser Schweineleber oder Rinderleber?

     
  • Schweineleber hat einen intensiveren Geschmack, während Rindsleber mehr nach Fleisch schmeckt. Beide sind reich an Nährstoffen.
    •    

    Wie wird Leber nicht zäh?

     
  • Wichtig bei der Zubereitung ist, dass sie nicht zu lange gebraten wird, da sonst der Geschmack darunter leidet und sie zäh werden kann.

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