veal liver in slices

veal liver in slices

€6,40
€40,00/kg
Tax included. Shipping calculated at checkout.
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  • veal liver
  • 160g portion in slices
  • fresh twice a week
  • of German calves
  • Freyberger's Plus Guarantee
  • fabulously tender! and always skinned by us

Our veal liver will keep for at least 5 days after it arrives at your premises or after you pick it up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Special delicacy

veal liver

Veal liver is a delicate type of meat that is particularly popular with gourmets. The taste is mild with a tender texture that is perfect for different cooking methods. Whether fried, braised or grilled, veal liver is versatile and can be used in a variety of dishes. It is also worth knowing that it is rich in proteins, vitamins and minerals, making it a healthy option for those who like to eat meat. Veal liver is also easy to digest, making it suitable for people with sensitive stomachs. Try it in a sauce with onions and apples or fried in thin strips with a touch of salt and pepper and let yourself be amazed by the taste experience.

Calf's liver - what you need to know

Calf liver comes from veal and contains many essential vitamins, such as vitamin A, vitamin C, B3 and B12, as well as valuable protein. It is therefore an important source of protein. It also contains other important minerals and is ideal for people with iron deficiency.

We get our meat from local farmers with whom we are in constant contact. We ensure that the animals are kept and fed in a species-appropriate manner. The liver from a young cow is juicy and tender. You can prepare it quickly and absorb the vitamins and minerals quickly. Simply add salt to the liver after briefly frying it and you can finish cooking it in a pan with onions. Then arrange the veal liver on a plate. It is a delicious recipe that you can prepare very quickly and benefit from the amount of vitamins.

Preparing veal liver

Calf's liver is an innard that is considered a delicacy and is particularly tender and juicy. Before you can fry the fresh veal liver in slices, you should season it with salt and pepper and roll it in flour. Fry the veal liver in clarified butter for a few minutes on each side. Alternatively, you can use a pan with butter. As a side dish, you can peel potatoes and make fried potatoes, dumplings or boiled potatoes. Also fry apples and onions in the same pan. To do this, you should cut the onion into rings. Apple sauce also goes well with this piece of meat. Gourmets appreciate this delicacy for its mild and distinctive taste.
To get the tender veal liver crispy and golden brown on the outside, it is recommended to fry it in a pan at medium heat. You can fry sliced ​​veal liver briefly on each side in butter or oil so that it stays nice and pink and juicy on the inside. Then place the fried veal liver on a plate to serve. Mashed potatoes or organic gluten-free buckwheat bread go well with it. But this meat is also suitable for schnitzel or liver pate. There are many different ways to prepare veal liver.

Buy veal liver online

Our liver is vacuum packed before we ship it across Germany. Shipping is by express. We ship the liver chilled and you can take it out of the bag and prepare it. It is a very tender meat that you don't need to fry for long. For storage: Put the veal liver at the bottom of the refrigerator or put it in the freezer.

FAQ

 

Was kosten 500 g Kalbsleber?

 
  • 500 g Kalbsleber kosten bei uns im Shop 20 Euro. Du kannst sie in 160 g Portionen bestellen.
    •    

    Ist eine Kalbsleber gesund?

     
  • Ja, eine Kalbsleber enthält viele gesunde Inhaltsstoffe, wie wichtige Vitamine und Mineralstoffe, sowie wertvolles Eiweiß.
    •    

    Was ist besser Rinderleber oder Kalbsleber

     
  • Da Rinderleber von erwachsenen Tieren stammt, hat diese eine festere Textur und ein intensiveres Aroma. Kalbsleber ist hingegen etwas sanfter im Geschmack und hat einen höheren Vitamin und Mineralstoffgehalt.  

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