rabbits from certified farming

Unlike pork or beef, rabbit meat is particularly low in fat, making it an ideal choice for those who want to follow a low-calorie diet. It is also high in protein, making it an excellent source for building muscle. With its low fat content, high protein content and mild flavor, rabbit meat is a great option for diet-conscious people and foodies.
Another advantage of rabbit meat is its mild flavor, which makes it a versatile food. It can be prepared in a variety of ways, be it pan-fried, grilled or braised, and goes well with a variety of ingredients and spices. Seasoned with white or red wine and fresh herbs, it is a special treat. Due to its tender texture, rabbit meat is also very popular with gourmets and is often served in upscale restaurants.

You can buy certified rabbit meat from us. Whether you take it with you at the counter or order it online, you can rely on us to always pay attention to the quality of our products. The fresh rabbit is available either whole, already cut into pieces or sawn into small pieces for making paella. These variants include the liver and kidneys. We also offer individual high-quality cuts such as rabbit loins or rabbit legs. Delivery is in chilled packaging via express delivery. This means that the rabbit specialties always arrive fresh.
Rabbit as a whole is particularly suitable as a roast for festive occasions. You can use the rabbit, which has been cut up ready for cooking, to create a variety of dishes, such as a delicious paella. Rabbit fillet from the back is a speciality and is known for its lean meat, which is ideal for roasting or grilling. The legs, on the other hand, are juicy and aromatic in taste and are excellent for braised dishes or stews. The rabbit's innards are also very popular and offer a variety of options for creative dishes. They can be roasted, boiled or grilled and give every dish a special touch.

Rabbit is an essential ingredient for the traditional Paella Valenciana. We offer rabbit pieces especially for paella, which have already been sawn into cubes and are therefore perfectly prepared for you. To prepare the Spanish rice pan, you first need a large pan, preferably a paella pan. Fill this with a large amount of olive oil and heat it up. Then take the rabbit and chicken meat, season with salt and pepper and fry it in the pan until crispy. Meanwhile, cut the vegetables into pieces. Then take the meat out and put it in the pan with the vegetables, i.e. onions, garlic, beans and peppers, and add a little olive oil if necessary. Let everything simmer a little and add the rice. Pour in the stock and season with saffron and paprika powder. After it has boiled, add the meat and let the rice finish cooking on a medium heat. The paella is now ready to serve.

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