veal chop

We rely on fresh veal products. Whether it 's topside schnitzel , veal shanks , cutlets or boiled tip . Because the animals are so young, the meat doesn't need to be aged for a long time to make it tender. And the meat can be enjoyed in all its tenderness about a week after slaughter.

We have a large selection of delicious veal products , such as veal chops. The question is often asked: Why not from Franconia? In Franconia or even in the whole of southern Germany there are hardly any farms that specialize in breeding fattening calves. And so the calves offered here are usually very thin, too young and do not have appealing meat, i.e. not the quality that we want to offer our customers.

Like our DryAged Beef , our veal loin, and therefore also the veal cutlets, are dry-aged. This guarantees an outstanding taste and maximum tenderness. This makes our veal cutlets a special portion for special occasions. Served with chanterelle cream sauce or a port wine reduction, for example, they are a real highlight on every plate.