Name: Buy pork loin
Brand: Metzgerei Freyberger
SKU: 543-1
Price: 2.19 EUR
Availability: InStock

€2,19

€21,90/kg

Tax included. Shipping calculated at checkout.

In stock, ready to ship
Inventory on the way

variant

Schier 100g

Schier 150g

butterfly cut 160g

in one piece with fat layer 500g

Fast shipping with DHL Express

Quantity

pork loin steak, vacuum packed
Schier 100g or 150g
butterfly cut 160g
In one piece with fat 500g
from the Uehlfelder Edelschwein
Freyberger's Plus Guarantee

Our pork loin will keep for at least 5 days after it arrives at your premises or after it is picked up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Buy pork loin

Premium quality from Freyberger

Are you looking for pork loin steak? You will find it here. As a traditional butcher's shop, we offer you the most delicious meat specialties of the highest quality from the region. Our pork loin also comes from Uehlefelder Edelschwein and tastes particularly aromatic and tender due to the way the animals are fed. Buy pork loin now and enjoy!

Pork loin - a popular cut

You may also know the pork loin as a loin, back, carbonade, chop or rib piece. It runs along both sides of the spine and is bordered at the front by the pork neck and at the back by the leg. It therefore consists of two parts. It is therefore part of the pork hindquarter and usually extends from the fifth thoracic vertebra to the fifth lumbar vertebra.

The front part is also called a sirloin chop and the back part is called a loin chop. We offer our pork loin as a fine steak that is ideal for roasting and grilling. The short-fibered meat is particularly lean and has a fat content of just 5%. Enjoy your steak today and buy pork loin from Freyberger!

This makes the pork loin particularly tender

To make a pork steak really tender, the quality of the meat is important. The better the quality, the better the steak will retain its juices. But the right preparation also has an influence on the taste: To make your meat tender for schnitzel, you should tear the fibers of the meat by pounding the meat. Another option is marinating if you prefer a juicy steak. The marinade makes the frying process particularly effective and makes the meat nice and tender.

Buy pork loin

Pork loin - a popular cut

This makes the pork loin particularly tender

Customer Reviews

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Buy pork loin

Pork loin - a popular cut

This makes the pork loin particularly tender

Customer Reviews