Name: pork knuckle
Brand: Metzgerei Freyberger
SKU: 518-1
Price: 4.45 EUR
Availability: InStock

€4,45

€8,90/kg

Tax included. Shipping calculated at checkout.

In stock, ready to ship
Inventory on the way

variant

front knuckle (500g)

hind leg (1200g)

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Quantity

pork knuckle, vacuum packed
Oktoberfest classic!
front knuckle 500g , rear knuckle 1.2kg
from the Uehlfelder Edelschwein
Freyberger's Plus Guarantee

Our pork knuckle will keep for at least 5 days after arrival or collection at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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pork knuckle from the metropolitan region

The farmers from the Uehlfeld region grow their own feed. This guarantees that the feed for the animals is GMO-free and also comes from the surrounding area. This quality feature not only protects the environment, but also influences the taste.

Buy pork knuckle from Uehlfelder Edelschwein

Pork knuckle is a classic of German cuisine! We offer it to you from the region. Since we have not been able to slaughter ourselves since the turn of the millennium, when the Nuremberg slaughterhouse was closed, we get our meat from our uncle Hans Rössner in Uehlfeld . In his slaughterhouse, animals from farmers in the immediate area are slaughtered. That's why our pork knuckle tastes so good, because the quality is unique.

The animals are picked up by the farmers on Saturday and are kept in the stable right next to the slaughterhouse all day Sunday. This gives the pigs a chance to rest before they are slaughtered on Monday. This ensures maximum meat quality. Buy delicious pork knuckle now!

pork knuckle

Buy pork knuckle from Uehlfelder Edelschwein

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pork knuckle

Buy pork knuckle from Uehlfelder Edelschwein

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