wild boar leg

wild boar leg

€31,90
€31,90/kg
Tax included. Shipping calculated at checkout.
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  • Wild boar leg, 1Kg or 2Kg
  • vacuum-packed
  • Handcrafted
  • Freyberger's Plus Guarantee
  • This product is only available if we have received the wild boar fresh from the hunter!

Our wild boar leg will keep for at least 5 days after arrival or collection, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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From our region

Buy wild boar leg now

The population of wild boars native to Middle Franconia is relatively small. We therefore only offer the meat seasonally, but we can especially recommend our wild boar leg. This means we can always guarantee our customers impeccable quality and freshness. We also source our deer and fawns exclusively from Franconia. We work with hunters based in Nuremberg, but that is not enough for us. We regularly drive to the game chambers in the Grafenwöhr region to get a larger amount of game. This means we can offer wild boar sausages, deer salami and other specialties from our own production. Discover our extensive range and buy top-quality wild boar leg!

Wild boar leg as a noble roast

Game is one of the healthiest types of meat, as wild animals have enough space to roam and feed on what nature provides. This is also evident in the unique taste of the fine meat. That is why we do not buy game from driven hunts, but only from stand hunts. The wild boar leg is a particularly good roast cut of wild boar, along with the shoulder or shoulder of pork. It is very easy to prepare as a roast and tastes spicier (summer), fruitier (autumn) or milder (winter) depending on the season.

hunting and game

The following animals are hunted in Germany: red deer (e.g. stag), roe deer (deer), wild boar (wild boar), but also hares and birds (such as crows, wild ducks or pheasants). Hunters must ensure that they only hunt game that is in season at the time. Deer may generally only be hunted between May and January. From this perspective, it is also clear why our wild boar leg is a seasonal item that is not available all year round. You can also get more information from the German Hunting Association .

How to best prepare wild boar leg

Wild boar leg can be prepared in a similar way to roast beef . Gently roasted or slowly braised, wild boar leg is a dream. Add dumplings or potato gratin and the Sunday roast is perfect. You can find even more recipes for wild boar leg or other cuts on our YouTube channel.

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