Buy pork fillet

What is a Uehlfeld noble pig? Unfortunately, since the turn of the millennium, when the Nuremberg slaughterhouse closed, we have no longer been able to slaughter our own pigs. But our uncle Hans Rössner in Uehlfeld has his own slaughterhouse. Since then, our pigs have been slaughtered there. We get our pigs from farmers in the immediate vicinity, i.e. a maximum of 30 minutes' drive from Uehlfeld. The special thing that also makes our meat, such as the pork fillet, so outstanding quality is that the pigs are picked up by the farmers on Saturday and are kept in the stable next to the slaughterhouse all day Sunday. This gives them a chance to rest and are slaughtered on Monday morning. This ensures the highest possible meat quality.

The meat is ideal for quick frying in medallions, but also as a fine schnitzel. If you plan to stuff your fillet, we have a video for you here. And as an insider tip for the bacon coating, try our Whiskey Bacon . Take your meat out of the fridge in good time so that the heat shock is not too great. This way you can make almost any dish a success.

With pleasure. First visit our YouTube channel Freyberger TV, where you will find helpful preparation tips, background information and delicious meat entertainment. If that is not enough for you, then feel free to write us an email or give us a call. We will be happy to help you and give you assistance.