Name: Buy pork goulash
Brand: Metzgerei Freyberger
SKU: 537-1
Price: 7.95 EUR
Availability: InStock

€7,95

€15,90/kg

Tax included. Shipping calculated at checkout.

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Inventory on the way

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500g

750g

1000g

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Pork goulash, vacuum packed
Ideal for braising!
from the Uehlfelder Edelschwein
Freyberger's Plus Guarantee
From the pork leg

Our pork goulash will keep for at least 5 days after it arrives at your premises or after it is picked up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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pork goulash from the metropolitan region

The farmers from the Uehlfeld region grow their own feed. This means that it is free from genetic engineering and is natural. This quality feature not only protects the environment, but also influences the taste of our pork goulash. Prepare it according to your personal favorite recipe and enjoy the ultimate meat pleasure. Buy pork goulash now!

Where does goulash originally come from?

Goulash as we know it has its origins in Hungary. There, however, the ragout is known by other names, namely "Pörkölt" or "Paprikás". Hungarians refer to goulash as soup. Of course, you can also use our pork goulash to make a delicious soup in the Hungarian tradition.

Buy pork goulash from Uehlfelder Edelschwein

Would you like to buy pork goulash? As a traditional butcher's shop, we offer you our pork goulash of excellent quality. We get the meat from our uncle Hans Rössner in Uehlfeld . In his slaughterhouse, animals from farmers in the immediate area are slaughtered. This has a direct influence on the taste of our pork goulash, which will completely convince you.

The animals are picked up by the farmers on Saturday so that they can rest in the stable next to the slaughterhouse all day Sunday. Slaughtering takes place early in the morning, so the pigs can rest again before being slaughtered on Monday. This ensures maximum meat quality. Buy delicious pork goulash now!

Buy pork goulash

Where does goulash originally come from?

Buy pork goulash from Uehlfelder Edelschwein

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Buy pork goulash

Where does goulash originally come from?

Buy pork goulash from Uehlfelder Edelschwein

Customer Reviews