Name: Buy pork shoulder
Brand: Metzgerei Freyberger
SKU: 501
Price: 23.85 EUR
Availability: InStock

€23,85

€15,90/kg

Tax included. Shipping calculated at checkout.

In stock, ready to ship
Inventory on the way

variant

boneless 1.5 kg

with bone 5 kg

Fast shipping with DHL Express

Quantity

1.5kg boneless pork shoulder
5kg pork shoulder with cooking, without knuckle
vacuum-packed
Homemade from Nuremberg
Freyberger's Plus Guarantee
With the typical fat layer and rind

Our pork shoulder will keep for at least 5 days after it arrives at your premises or after you pick it up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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pork shoulder from the metropolitan region

Our farmers grow their own feed. This guarantees that the animal feed is GMO-free and of regional origin. This not only protects the environment, but also influences the taste. The feed has a direct influence on the quality and aroma of the pork shoulder.

Buy pork shoulder from Uehlfelder Edelschwein

Since we have not been able to slaughter ourselves since the turn of the millennium and the closure of the Nuremberg slaughterhouse, we get our meat, such as our tender pork shoulder, from our uncle Hans Rössner in Uehlfeld . He has his own slaughterhouse and gets the pigs from farmers in the immediate vicinity. The reason why our pork shoulder is of such excellent quality: The pigs are picked up by the farmers on Saturday and are kept in the stable next to the slaughterhouse all day Sunday. This ensures that they can relax after the trip to the slaughterhouse. They are then slaughtered directly on Monday. This ensures the maximum quality of the meat. Buy delicious pork shoulder now!

How to prepare pork shoulder

We prefer to prepare our pork shoulder like a roast with a crust. The meat is fried until it is nice and soft and the crust is crispy. This is the ideal state of a Franconian roast pork from the shoulder. Take a look at our video "The Secret of the Crust" and subscribe to our YouTube channel !

Would you like to know more about our pork shoulder?

With pleasure. First visit our YouTube channel FreybergerTV, where you will find helpful preparation tips, background information and delicious meat entertainment. If that is not enough for you, then feel free to write us an email or give us a call. We will be happy to help you and give you assistance.

mein 1. kauf

ich habe das noch nicht gegessen. aber das fleisch vom schäufele war sehr gewöhnungsbedürtig, wenn man es nicht "bockelig" mag

Super Qualität

Das Fleisch hat echt ne super Qualität. Habe es für pulled pork her genommen. Geschmacklich top

Buy pork shoulder

Buy pork shoulder from Uehlfelder Edelschwein

How to prepare pork shoulder

Would you like to know more about our pork shoulder?

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Buy pork shoulder

Buy pork shoulder from Uehlfelder Edelschwein

How to prepare pork shoulder

Would you like to know more about our pork shoulder?

Customer Reviews