Name: Buy pork neck
Brand: Metzgerei Freyberger
SKU: 508-1
Price: 3.94 EUR
Availability: InStock

€3,94

€17,91/kg

Tax included. Shipping calculated at checkout.

In stock, ready to ship
Inventory on the way

variant

220g slice

3kg piece

Fast shipping with DHL Express

Quantity

pork neck, vacuum packed
from the Uehlfelder Edelschwein
Freyberger's Plus Guarantee
Ideal for pulled pork

Our pork neck will keep for at least 5 days after it arrives at your premises or after you pick it up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Buy pork neck

Premium quality from Freyberger

Pork is one of the most popular types of meat in Germany. As a traditional butcher's shop, we offer you the best quality meat from the region. Our pork neck is particularly popular and can be prepared in a variety of ways. Whether grilled or roasted: order delicious pork neck from Freyberger and enjoy excellent quality - out of love for the butcher's trade.

position of the pork neck

Pork neck is also known as pork neck, pork comb or crest and is part of the pork forequarter. It is located behind the pork head and in front of the so-called loin. The pork neck is separated from the loin between the fourth and fifth ribs. Because it is heavily marbled with fat, it has a fat content of an impressive 10 to 15%, which is why it tastes particularly tender and juicy. Because the short-fibered meat has very little connective tissue, pork neck is ideal for grilling and roasting.

Roast pork – a classic

What could be better than a delicious roast on a Sunday? Our pork neck is particularly easy to prepare in a roasting pan: Put it in the roasting pan with some soup vegetables, garlic and caraway. Once it's in the oven, you can leave it to itself until it's ready. The smell of the roast will really make your mouth water. Add potato dumplings, vegetable side dishes, a delicious gravy (which you naturally prepare from the stock in the roasting pan) and maybe a glass of beer and you can enjoy your Sunday roast.

Perfekt

Gewohnt gute Freyberger Qualität

schweinehals

ganz fantastisch. habe 3 scheiben abgeschniten und auf den grill gelegt. nur ein wenig salz. den rest als schweinebraten. superlecker

Gute Qualität.

Super Geschmack, saftig, mit Fett. Alles bestens.

Buy pork neck

position of the pork neck

Roast pork – a classic

Customer Reviews

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Buy pork neck

position of the pork neck

Roast pork – a classic

Customer Reviews