wild boar fillet

Game is one of the healthiest types of meat we can eat. The animals grow up in the wild and feed on it. The lack of animal transport and slaughter contributes to a very good quality of meat. That is why we do not buy game from driven hunts, but only from stand hunts. The back fillet of the wild boar is, alongside the inner fillet, the finest part of the whole animal. It is particularly tender and, depending on the season, has a spicier (summer), fruitier (autumn) or milder (winter) taste. Wild boars no longer have a closed season all year round. This only applies to young boars and deserters.

The following animals are hunted in Germany: red deer (e.g. stag), roe deer (deer), wild boar (wild boar), but also hares and birds (such as crows, wild ducks or pheasants). Hunters must ensure that they only hunt game that is in season at the time. Deer may generally only be hunted between May and January. From this perspective, it is also clear why our wild boar back fillet is a seasonal item that is not available all year round. You can also get more information from the German Hunting Association eV .

The back fillet of wild boar is, to put it simply, to be treated like a pork fillet, for example. It can be cut into medallions, fried whole or pounded into small schnitzels. But you can find even more recipes for wild boar fillets or other cuts on our YouTube channel .