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Grillwurst - the classic at your barbecue party
What could be better than getting together with friends and family on a warm summer evening and having a barbecue? An absolute classic at every barbecue is the grilled sausage. Preferably fresh from the butcher, the bratwurst is a must-have on every barbecue and is very popular.
Grilled sausages are spicy sausages that are intended for grilling. They are usually bratwursts. They can be made from different types of meat, such as pork, beef or poultry. The meat is usually refined with fine spices.
There are many ways to grill sausages. The most common method is to place them directly on the grill and grill them on both sides until well cooked and crispy. Another easy way is to wrap the sausage in aluminum foil and grill it indirectly. This involves placing the sausage away from the heat source and cooking it slowly until it reaches the desired level of doneness.
Good and tasty grilled sausages can be recognized by their quality and taste. High-quality sausages are usually made from fresh ingredients and do not contain any artificial additives. The grilled food should also be nice and juicy and not shrink or burst too much when roasting or grilling.
grilled sausage from the Franconian Bratwurst King
The grilled sausage from the Franconian Bratwurst King is a delicious way to enjoy the summer. The traditional production ensures an authentic taste experience and makes your palate dance with joy. Whether on the grill or in the pan, our grilled sausages are a culinary delight at your next barbecue party.
The different types of grilled sausage: Franconian Bratwurst, Krakauer, Nuremberger and Co.
There are countless types of grilled sausages, but the most famous and most commonly eaten are the Franconian Bratwurst, Krakauer and Thuringian. The Franconian Bratwurst is a fine pork sausage that is made in Franconia in many different craft businesses. The Krakauer, on the other hand, comes originally from Poland and consists of smoked pork seasoned with garlic and paprika. The Nuremberg Rostbratwurst, on the other hand, is one of the most famous German sausage specialties. It consists of fine pork that is refined with onions and spices. The Bratwurst is particularly small and thin. Each of these types of sausage has its own taste and character and is prepared in different ways. The selection of grilled sausages is large and there are many more types to try.
Choosing the right side dishes: mustard, ketchup, sauerkraut and bread
Choosing the right side dishes is just as important for barbecue fans as choosing the food to grill. There are a variety of options for grilled sausages: mustard, ketchup, sauerkraut and bread are among the classics. Mustard goes particularly well with spicy sausages because of its slight spiciness, while ketchup with its sweet note goes better with milder varieties. Cabbage is an ideal side dish for hearty sausages and its subtle acidity provides a good contrast to the fat content of the grilled food. Bread rounds off the barbecue perfectly and is suitable as a side dish for all types of grilled sausage. But be careful: too much bread can put a strain on the digestive system. Overall, when choosing side dishes, you should base your choice on your own taste and also feel free to try something new.
Tips for preparing on the grill: heat zones, indirect grilling and cooking time
When grilling, there are a few preparation tips that can contribute to an even better taste experience. The heat zones on the grill play an important role here. Once one side is sufficiently browned, the sausage should be moved to the indirect grill zone so that it cooks through and doesn't burn. Other grilled food can also be placed here. The cooking time is also an important factor. Depending on the thickness, it varies between 8 and 12 minutes. Some professionals recommend placing the sausages in warm water before grilling or sprinkling them with beer or wine to make them juicier. With these tips, everyone can become a grill master and bring the perfect grilled sausages to the table.
