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Lyonerwurst - Traditional Lyoner sausage craftsmanship since 1958
Welcome to mf58, your expert for high-quality, homemade sausage specialties. Since 1958, we have been producing meat and sausage products with dedication and passion that are known for their unique taste. Find out more about our delicious Poultry Lyoner and discover why it has been popular with our customers for generations.
Our Poultry Lyoner is made using traditional production methods with carefully selected ingredients and our unique spice blends. This gives you a sausage speciality that is delicious and distinctive.
Yes, at mf58 we make our own spice mixes. We use high-quality pure spices and mix them freshly according to a tried and tested recipe. This is how we guarantee the unique taste of our sausage specialties.
Yes, we offer you a wide selection of homemade sausage and ham specialties. In addition to our poultry Lyoner, you can also discover our first-class ham varieties such as juniper ham, baked ham and back ham. Let yourself be convinced by the variety and quality of our handmade products.
Homemade Lyoner Sausage Quality in the products since 1958 - Our Lyoner Sausage
At mf58 there is one thing we never question: the production of our meat sausage. For decades we have continuously refined our production methods and the selection of materials. We have adapted and refined them to offer you the best possible quality. The result is our delicious poultry Lyoner, which we proudly sell to our customers.
Unique spice blends for distinctive taste
We make our own spice mixes for our homemade sausages at the Freyberger butcher's shop. We use carefully selected spices that we mix fresh according to a traditional recipe. This not only gives us full control over the exact composition and taste of our sausage, but also allows us to influence the quality of the raw spices. We often use organic spices, such as white pepper. In addition to carefully selecting the ingredients and using poultry instead of pork, we at mf58 also pay attention to fair prices for our customers. We strive to offer you high-quality food at reasonable prices so that you can enjoy our sausage specialties without compromise.
The taste of tradition and quality
The taste of our sausage specialties has been passed down for generations - both in our company and among our valued customers. We support the use of glutamate and share the opinion of Thomas A. Vilgis. Glutamic acid is a natural component of nature and also of our body. The glutamate (salt of glutamic acid) derived from it gives our sausage its unique taste. No harmful effects have been proven to date. At mf58 we use flavor enhancers according to the principle: as much as necessary and as little as necessary. To give you an idea of the amount in our products: 100 kg of our sausage and ham specialties contain around 5 g of glutamate salt. We are proud to offer you a product that pampers the palate and delights you with every bite.
Regional origin for trustworthy quality
At mf58, the origin of our ingredients is particularly important to us. We rely on regional suppliers and local farmers to ensure that our sausage specialties come from high-quality and trustworthy sources. We maintain long-term partnerships with our suppliers and work closely with them to produce the best possible raw materials for our sausage. This means that we know the origin and rearing conditions of the animals and can ensure that they are kept in a species-appropriate manner. By using regional ingredients, we not only support local agriculture, but can also guarantee the high quality and freshness of our products. We attach great importance to traceable and transparent supply chains so that you can enjoy our sausage with a clear conscience. Every bite of our sausage specialties is a pleasure with a regional connection and a piece of tradition.
