nutritional table of fresh blood sausage

Fresh black pudding:

	per 100 g	per 60 g	daily requirement (%) per serving (60 g)*
energy	1674 kJ/ 405 kcal	1005 kJ/ 243 kcal	12.0%
Fat	38.7 g	23.2 g	33.2%
hereof: saturated fatty acids	15.5 g	9.3 g	46.5%
carbohydrates	<0.5 g	<0.5 g	<0.2%
of which sugar	<0.5 g	<0.5 g	<1.0%
protein	14.1 g	8.4 g	16.9%
Salt	2.4 g	1.5 g	24.4%

Fresh liver sausage:

	per 100 g	per 60 g	daily requirement (%) per serving (60 g)*
energy	1439 kJ/ 348 kcal	864 kJ/ 209 kcal	10.3%
Fat	33.3 g	20.0 g	28.5%
hereof: saturated fatty acids	12.9 g	7.8 g	38.8%
carbohydrates	<0.5 g	<0.5 g	<0.2%
of which sugar	<0.5 g	<0.5 g	<1.0%
protein	11.8 g	7.1 g	14.2%
Salt	2.1 g	1.3 g	21.0%