nutritional table for aspic

shoulder of pork brawn
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
1084 kJ/
258 kcal
650 kJ/
155 kcal
7.7%
Fat
8.9 g
5.3 g
7.6%
hereof: saturated fatty acids
3.3 g
2.0 g
9.9%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
44.4 g
26.7 g
53.3%
Salt
2.3 g		 1.4 g
23.3%

meat jelly
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
1523 kJ/
365 kcal
914 kJ/
219 kcal
10.9%
Fat
22.1 g
13.2 g
18.9%
hereof: saturated fatty acids
8.4 g
5.1 g
25.3%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
41.5 g
24.9 g
49.8%
Salt
2.3 g		 1.4 g
23.3%