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Grill seminars, BBQ courses, tastings and events in Nuremberg
Of course, the key here is knowing how. That's why we offer you various events in Nuremberg. Grilling seminars, grilling courses, seminars, tastings and specials are on the program. We'll show you exactly how the best meat is transformed into a taste experience that you'll never forget.
So: grab your tongs, get set, go!
GRILL SEMINARS AT FREYBERGER IN NUREMBERG
Our grill courses are pure meat entertainment. Grill course leader Dirk Freyberger is a certified grill master and master butcher with additional training as a meat sommelier. This means that every grill seminar with us is not only a culinary delight, but also brings with it countless information and entertaining moments. Are you looking for the right grill seminar for yourself or someone else? You've come to the right place!
What seminar participants say
Veranstaltungen
Our bestseller Grill Seminar
For years, the Steak & Burger barbecue course has been our most booked barbecue seminar. As it almost completely covers our core competence: meat in every form, participants are offered a lot: a bacon cheeseburger and a steak tasting accompanied by a meat sommelier and these are just the culinary highlights of the course. You don't need to bring anything to our barbecue courses except a good mood and hunger. Book your appointment now, because we sell out quickly! Would you like to give a voucher as a gift? Then simply buy one in our online shop or book your desired appointment there.
Not just for beginners!
In this grilling course, all participants will be helped to answer the important questions. What is the right grill for me? How do I recognize good charcoal? Which grill grate is the "best"? Questions upon questions that grill seminar leader Dirk Freyberger, master butcher, meat sommelier and grill master, is happy to answer. No more neon flat grilling! In this course, we will concentrate primarily on indirect grilling and the correct handling of food on the grill.
Start your journey into the world of BBQ and grill a three-course meal to satisfy your taste buds.
Want some variety?
Many of our previous barbecue seminar participants want to come back, but don't necessarily want to do the same course again. But that's why we have our special barbecue seminars. You can either grill a new topic such as winter barbecues, fish & sea or game, but we also regularly offer the opportunity to take part in special events. Special guests such as our farmers, BBQ icons or regional guests enrich these special events. A barbecue course with Wagyu from the region. Let yourself be surprised, but stay up to date: Subscribe to our newsletter.
GRILL SEMINARS GRILL COURSES TECHNICAL COURSES FOR NUREMBERG
Freyberger's grill seminars and grill courses in Nuremberg with Dirk Freyberger as master butcher, meat sommelier and grill master master class. A rare combination in all of Germany. And unique in Nuremberg. Each grill seminar and each grill course is led by him with a passion for food.
Our technical courses also offer our participants a lot of action. But above all, they offer specialist knowledge. Who can say that they can turn their own homemade sausage on the grill? Or grill a T-bone steak that they cut from the animal themselves.
Are you already in the mood for real meat entertainment? Here you can find all of our grill courses, grill seminars, bookable events and technical courses at a glance:
Grilling course with a real professional
Crowned with entertainment and enjoyment, a barbecue seminar offers a lot of well-founded information. This is thanks to our barbecue course leader Dirk Freyberger. He is not only a certified master griller and butcher, but also a meat sommelier. You will only find this unique combination with us in Nuremberg.
Regionally on site in Nuremberg
Every barbecue seminar and other event takes place here in Nuremberg. Freyberger's Fleischbotschaft is our venue. Since we hold every barbecue course in a cold winter garden, we are always independent of the weather. Can't make it to us in Nuremberg (once)? Then just visit our online shop and order something delicious for home.
Exciting information and background on our YouTube channel
You can't get enough of the topic of grilling? Or would you like to get a better impression of us outside of the grilling seminar? Then take a look at our YouTube channel " Freyberger TV ". From important basics to valuable tips and tricks, we present many exciting topics here. This way you not only learn more about meat and grilling, but also bridge the time until the next event.
Grilling is a skill that needs to be learned
Would you like to take a barbecue course? Then you are not alone: Barbecues are a true passion for many people. Not only in Germany, but also in the United States, Sweden and Spain, people like to prepare meat specialties and other delicacies over an open fire. However, the result usually leaves a lot to be desired if you want to prepare a juicy BBQ steak instead of the usual sausages. This is where a barbecue seminar can help, where you will receive lots of great tips on all things barbecue.
A barbecue course in Nuremberg is all about preparing delicious food. In most cases, of course, it's meat, with steaks being given special importance. After all, the juicy T-bone or porterhouse is the crowning glory of every BBQ party. Learn how to prepare these steaks masterfully and surprise your guests at the next barbecue event.
In a barbecue course in Nuremberg, participants learn how to properly prepare all kinds of delicacies. But it's not just the barbecue itself that's important in this case: the correct use of the barbecue and barbecue accessories also plays an important role. This is about more than just heating up meat and sausages. You'll learn how to prepare a perfect steak and what you need to serve your guests a delicious gourmet burger. The basics barbecue course isn't just for beginners. All questions that can arise when barbecuing are answered here, so that even barbecue professionals can benefit from this seminar.
Kitchen parties are the indoor equivalent of an outdoor barbecue party. So if it's pouring with rain outside, the kitchen is the place to be. You can also prepare lots of delicious food here. In a relaxed atmosphere, you can chat with your guests, snack, nibble and show off your barbecue and cooking skills.
The trend for grill seminars comes from the USA, where BBQ courses and events all about grilling have been around for a long time. In the southern states in particular, grill competitions and BBQ events are held where a grill master is crowned. This trend has now spread to Germany and has clearly taken hold here. For many, it is no longer enough to just flip sausages on the grill. Anyone who takes part in a grill course in Nuremberg will definitely want to learn how to prepare gourmet burgers and hearty steaks.
A barbecue seminar is primarily about grilling – and having a lot of fun. Depending on the barbecue seminar, participants learn how to prepare burgers and steaks or other delicacies. There are now also special barbecue courses in which you can learn how to prepare vegan or international
to prepare specialties. Other important points are the choice and handling of the grill. Although many people regularly grill on the balcony or outdoors, this does not mean that they have the right technique. In a grilling course, participants are initiated into the secrets of charcoal and gas grills. With the right rubs, marinades, grill planks and smoking chips, you can give meat, fish, vegetables and other foods an unmistakable aroma.
- choice of grill
- Proper use of the grill
- How to prepare meat and steaks properly
- Use of rubs, sauces and marinades
- Special courses, for example with international specialties such as Wagyu beef
- Individually compiled courses for beginners or advanced learners
