Whether it 's beef, minced meat, goulash or schnitzel , anyone who wants to prepare meat has to keep it in the fridge, otherwise it can spoil. But how do you store meat properly? What is the best-before date and what are cold chains? We'll answer these questions in this article.

First of all, meat should always be stored in a tightly sealed container or package to prevent the spread of bacteria. In addition, meat should be placed in the refrigerator as soon as possible after purchase to avoid storing it at room temperature for too long.

This will ensure that the cold chain (the period of cooling) is interrupted for as short a time as possible. It should not be interrupted for longer than 20 minutes. Better still: use a cooler bag to transport your meat when shopping. This will keep it cool, fewer germs and other microorganisms will form and you can store the meat . If the meat is to be stored for a longer period of time, it is advisable to wrap it in a special freezer bag or foil and store it in the freezer. If packaged correctly, the meat will last longer and you can only defrost it when you need it. If you want to know more about this, we have a video for you here .

To properly store meat in the fridge, the right temperature is crucial. A temperature of 0 to 4 degrees Celsius is ideal as it slows the growth of bacteria and keeps the meat fresh for longer. It is important to check the fridge regularly to make sure it maintains this temperature.

Fresh food should not be left unrefrigerated for too long, otherwise bacteria will quickly form and multiply. Therefore, it is advisable to put meat in the refrigerator immediately after purchase and not leave it at room temperature. In addition, raw meat should always be stored in a container to reduce the risk of cross-contamination with other foods. By respecting the optimal storage temperature, consumers can maximize the shelf life and quality of the meat while ensuring food safety. If you want to know more about it, we have a video for you here .

Meat in the refrigerator should always be well packaged and stored to avoid spoilage and pathogens. Meat should therefore be stored in airtight containers or plastic bags to minimize the risk of cross-contamination. Special meat paper from the butcher or vacuum packaging is also a good choice.

Meat should always be stored on the lowest level, in the coldest part, of the refrigerator to prevent juices from contaminating other foods. Another place is directly on the glass shelf above the vegetable drawer. This is the best place to store meat . It is also advisable to leave the meat in its original packaging until it is used to extend its shelf life.

Raw meat products should always be stored separately from cooked or ready-to-eat foods to avoid the possible transmission of salmonella or other pathogens. This storage in the refrigerator is essential if you want to keep meat . Otherwise it will spoil quickly and that is fatal, especially with raw meat .

It is important to clean and disinfect the refrigerator regularly to prevent the growth of bacteria and maintain the freshness of food. Proper packaging and storage methods can extend the shelf life of meat and ensure consumer safety. If you want to know more about this, we have a video for you here .

Raw meat products should always be stored in an airtight container or sealed packaging to avoid contamination of other foods. Freezer bags or vacuum-sealed bags are also a good option to preserve the freshness of the meat. Remember to always store raw meat on the bottom shelf of the refrigerator so that it cannot contaminate other foods and receives optimal cooling.

Generally, raw meat can be kept in the fridge for one to two days, while cooked meat will last for about three to four days. If you are unsure whether the meat is still edible, take a closer look at the meat . Look for discoloration, unpleasant smells and changes in consistency to determine whether the meat is still edible.

If you want to keep your meat for longer, you have to freeze it . Storing it in the fridge is then no longer enough. The meat has to go into a freezer. Freezing is particularly worthwhile if you have fresh meat . Meat lasts a very long time when frozen and you can then defrost it again as soon as you want to eat it. If you want to know more about this, we have a video for you here .