Grilling pork medallions is not difficult. It just requires a certain amount of preparation and a little bit of skill. The good thing is that we will help you with the preparation and of course we will also pass on the skill with this article. We will show you how to make your pork medallions perfect on the grill.

The preparation of pork fillet is crucial to its later enjoyment. The first step to ensure the perfect taste experience is choosing the meat. Make sure it has an even thickness and structure, as this ensures a consistent cooking time and ensures that all pieces are ready at the same time. Always buy your meat from a butcher to ensure you get high quality.

The marinade is all about balance: a mixture of soy sauce, honey, ginger and garlic accentuates the natural flavor of the meat and gives it an exotic touch. But that alone is not enough. Time is just as important. If you marinate the meat for too short a time, the flavor will remain on the surface. If you leave it for too long, it risks becoming too salty or too spicy. A period of 4 to 8 hours is ideal. And one last but not unimportant tip: take the medallions out of the refrigerator around 30 minutes before grilling. This way they reach an ideal starting temperature, which ensures that they can be grilled juicy on the inside and crispy on the outside.

Your meat is now ready, but are you? We recommend a few little helpers for the best results on the grill:

When we talk about grilling pork tenderloin , we enter a world of flavors, techniques, and intricacies that go far beyond simply placing meat on hot coals. Preparing these tender cuts of meat requires care, knowledge, and a sense of timing. Let's start with the choice of heat source. Although charcoal gives the meat a distinctive, smoky flavor, a gas grill offers more control over the temperature, which is especially beneficial with a delicate meat like the medallion. Searing the medallions at high heat seals the surface, locks in the juices, and creates a delicious crust . After this short, intense heat bath, reduce the temperature to finish cooking the fillet slowly and gently. This two-step process guarantees a texture that is crispy on the outside and beautifully juicy on the inside.

But the temperature alone does not make for a perfectly grilled medallion . Using smoking wood, for example from cherry or apple trees, gives the meat an additional depth of flavor. A few wood chips, previously soaked in water, placed on the embers or in a smoking box, create a gentle smoke that gives the medallions a fine, fruity aroma.

Of course, seasonings and side dishes are a must for grilled pork fillet . A marinade made from soy sauce, honey, ginger and garlic can also be seasoned in the classic way with rosemary, salt and pepper. A fresh herb curd, a chutney made from seasonal fruit or a spicy chili sauce offer excellent contrasts to the mild taste of the pork .

Of course, seasonings and side dishes are a must for grilled pork fillet . A marinade made from soy sauce, honey, ginger and garlic can also be seasoned in the classic way with rosemary, salt and pepper. A fresh herb curd, a chutney made from seasonal fruit or a spicy chili sauce offer excellent contrasts to the mild taste of the pork .

If you're looking for more recipes to make your pork fillet stand out from the crowd, we have some delicious ideas for you. One option is to season the fillet with a mustard and shallot marinade. To do this, mix finely chopped shallots with a little mustard and a tablespoon of olive oil and marinate the pork fillet in it.

Another option is to serve the meat with a delicious herb butter mixture. To do this, take fresh thyme and pepper with a little herb butter and mix it together. Then simply cut the meat into pieces and spread it on after grilling. The preparation is now complete and you can cook the meat on the grill.

Another way to prepare it is pork fillet wrapped in bacon. Take the tender medallions, wrap them in bacon and place them on the hot grill until the delicious bacon becomes crispy. The combination of both flavors gives the meat an incomparable explosion of flavor. While the bacon nestles nicely against the pork fillet , it remains tender and juicy.

If you want to make it extra appetizing, you can cut the medallions in half and add more bacon on top. Use a sharp knife to cut thick slices. This way, every bite will be a delight.

Enjoying pork medallions in their full glory begins long before the actual grilling process. It's all about storage. Proper storage ensures that the meat retains its natural flavor and also remains safe until preparation.

Immediately after purchase, store the medallions in the coldest part of the refrigerator, preferably at temperatures between 0 and 4 °C. Make sure to leave the meat in its original packaging or wrap it in cling film to protect it from contamination and drying out.

If you plan to prepare the medallions within a day, the refrigerator is the best place to store them. However, for longer storage, we recommend freezing them. In a vacuum bag and at temperatures of -18 degrees Celsius or lower, the meat will stay fresh for several months.

Before you start grilling the pork fillet , take the medallions out of the fridge about 30 minutes beforehand. This allows for even cooking and ensures that you get the best out of this fine piece of meat.