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Your next barbecue is coming up and you have no idea what to put on the grill? We have the perfect selection for you. A ranking of our highlights of beef , pork and poultry . So there is something for everyone.
Which meat to grill
You can generally use beef, pork and poultry for grilling. For pork, we recommend the diet cutlet , pork belly and pork neck . With beef, things are different: go for the beef rump , rump steak and beef fillet . Poultry is often underestimated because the classic chicken and turkey breast are often popular cuts. Stick to deboned chicken legs and it's best to buy the animal whole so that you can put all the best cuts on the grill.
Which meat to grill - Top 3 pork
1. Diet pork chop
Diet pork chops are particularly suitable for pork lovers. It is a piece of meat that is cut directly from the pork neck and not from the back or loin of a pig. However, the steak contains a bone and is characterized by a high number of muscle parts. It also contains the secreto and the entrecote.
The meat has a high fat content, which is why you have to make sure that the fat does not burn when you put it on the grill. These pieces of meat are anything but lean meat, even if the name suggests otherwise. Nevertheless, it is nice and tender and therefore does not necessarily need to be marinated. The fat protects the meat from drying out and keeps it juicy. Important: Even with the fat content, there can be lean pieces such as chops. The breed of pig and its origin are crucial here. A lean steak of this type can come from near the neck.
Although there are many recipes for the diet cutlet, we recommend it prepared in the classic way on the grill. Always take one diet cutlet for several people and serve it with a couple of sausages. Pork lovers will get their money's worth and it is a tasty alternative to the classic fillet. Here we explain more about this special piece and show you how you can grill it very easily.
2. Pork belly for your barbecue
Pork belly for your barbecue is a delicious and rich addition that makes every meal a special experience. The rich, crispy pork belly is often considered the centerpiece of every barbecue. The pork belly is a piece of pork that is streaked with fat and is therefore the fattiest of the pig. So it is even more streaked with fat than the diet cutlet. But don't let that put you off, because due to the high fat content it also has a very intense flavor that you already know. The classic bacon for breakfast also comes from this cut. So if you like bacon, you shouldn't miss out on this special piece.
This type of meat is particularly good on the grill. You probably know it as cured meat, but it really comes into its own when grilled. You can marinate the pork belly overnight and then simply take your marinated meat out of the fridge before grilling. Although the marinade preserves the meat for grilling, we recommend the classic version. Grill the meat without marinade and you will retain the delicious flavor of the pork belly. When grilling meat, make sure that you only sprinkle the meat with salt after grilling. In our opinion, it is one of the best pork, so always buy it from the butcher.
3. Pork neck from the butcher
When it comes to pork neck, it is important to distinguish between two excellent cuts: the pluma and the presa. These cuts from the pork neck are muscles that cook very well over indirect heat. In addition, there is also the secreto. This is adjacent to the neck and is a cut of the diet cutlet. This type of meat is best suited.
The pluma is a long, beautifully marbled muscle and initially tough meat. It contains a lot of connective tissue. Cook it relatively long so that the meat becomes nice and tender. It is one of the supreme disciplines in BBQ, which is why the cut is also known as money muscle. We recommend the pluma from a Duroc or Mangaliza pig. This is because the piece is very flavorful and is enhanced in an unparalleled way by a higher quality breed of pig. This makes the meat perfect and gives it that certain kick when grilling.
The Presa can also be described as a lean fillet of pork neck. It is the leanest cut of pork neck, which is finely marbled and incredibly tender. In addition, you can grill it pink, which makes it an absolute exception. Normally you can never get pork neck tender if you grill it pink. But with this piece you can, which is why this meat should not be missing from the grill.
The Secreto is an intramuscular steak from the diet cutlet, which is adjacent to the pork neck. The piece should be grilled without marinade because it is a fine steak. You can grill it pink and the meat is ideal for a steak tasting. We therefore recommend not to calculate this steak per person, but to let several people share in it. After grilling, always cut this meat across the grain and not too thinly. This is the only way to impress your guests. You can find out how to prevent the meat from drying out in this video.
Which meat to grill - Top 3 beef
1. Especially good for grilling - beef rump
When it comes to good cuts of beef, the rump of beef is particularly suitable for grilling. This is one of the best parts of the beef, characterized by its lean, yet very tender and juicy meat. This piece of meat has a fine marbling that melts during the grilling process and gives the meat an incomparable, intense flavor. When preparing the rump of beef, it should first be grilled at a high temperature to close the pores and thus preserve the juice inside. Then it should be left to cook slowly at a low temperature. A light seasoning with salt and pepper before grilling is enough to bring out the meat's own flavor. This makes the rump of beef a first-class choice for grill lovers who value quality and taste.
2. Rump steak - the best tips
The rump steak is also known as roast beef or New York strip loin. It comes from the loin, which is why it is also called flat loin. It is a finely marbled steak and traditionally has a small layer of fat on the upper edge and a tendon in the piece. You have to remove the tendon. This is inedible. So buy the meat from the butcher, who will ensure that you get a tendon-free steak. You can also prepare the meat in a pan; you can find out more about this here.
The rump steak is a hearty piece of meat that, if you prepare it correctly, tastes wonderfully tender and delicious. When buying it, make sure that the steak weighs between 200 and 300 grams, i.e. two fingers thick. You can prepare it indirectly or directly. We therefore recommend setting up an indirect zone when grilling with charcoal to keep all options open in case you initially brown the meat too much. The steak is ideal for cooking on the grill for a few minutes on the indirect zone. Use grill tongs to move the meat between the zones. Do not pierce it, otherwise the meat will dry out. As soon as the meat juices come out, the steak is ready to eat. However, the grilled meat should rest for a while before you cut it.
3. Better than schnitzel - beef fillet
"Better than schnitzel - beef fillet" is a bold statement that we can make with a clear conscience. Beef fillet is the finest cut of beef and is characterized by its tenderness, juiciness and intense flavor. Compared to the traditional schnitzel, which is usually made from veal or pork, beef fillet offers a superior culinary experience. It is incredibly aromatic and can be prepared in a variety of ways - whether fried in the classic way, cut into thin slices for carpaccio or slowly cooked for a juicy roast beef. Its fine marbling and low fat content make beef fillet particularly light and digestible. So, when it comes to enjoyment, you could definitely say that beef fillet is "better than schnitzel."
Which meat to grill - Top 3 poultry
1. Pollo Fino - deboned chicken thighs as steak
Pollo Fino is a unique type of chicken product where the chicken legs are carefully deboned and prepared to be served like a steak. This product is particularly popular at barbecues and family dinners as it is an interesting alternative to traditional steaks. The chicken legs taste juicy and full-bodied, perfectly seasoned and cooked to bring out the natural flavors of the meat. It tastes more intense than a chicken breast fillet and is even cheaper. This means you save money even when you choose high-quality chicken from Label Rouge. Find out more about Pollo Fino here.
Pollo Fino can be served with a variety of side dishes, including salad, potatoes or vegetables. As with any chicken product, it is important that the thigh is cooked well through to avoid potential health risks. Pollo Fino - Boneless chicken thigh steaks offer a delicious and healthier alternative to beef steaks and are available in many supermarkets and butcher shops. They allow consumers to enjoy the variety and convenience of steak dining without sacrificing the healthy benefits of chicken.
2. Tender, tender, chicken breast fillet
Chicken breast fillet is known for its tender and juicy meat, but there is hardly anything more tender than a perfectly prepared chicken breast fillet. In contrast to Pollo Fino, it does not taste as intense and can therefore be described as the exact opposite. To clarify: A digression on lamb - it has an intense taste, as you certainly know. Whereas chicken is much more flatter. The same applies to Pollo Fino and chicken breast fillet, but that does not mean that high-quality poultry (for example Label Rouge) tastes of nothing. We therefore recommend buying whole chickens so that you can try everything out. Here we show you how to cut up a chicken and grill all the pieces of meat.
In the culinary world, chicken breast fillet is often referred to as tender because of its tenderness and flavor. When prepared correctly, it becomes incredibly soft and tender, almost like butter when cut through. It is the ideal main ingredient in many dishes and can be prepared in a variety of ways. Fried, grilled, braised or baked. Whether in a creamy sauce, in salads, as a side dish or at a barbecue - chicken breast fillet always takes the taste experience to a new level. It is therefore not surprising that chicken breast fillet is a staple in many gourmet and home kitchens around the world.
3. Particularly popular - turkey breast fillet
Turkey breast fillet is particularly popular due to its wide range of uses and healthy nutritional value. It is a low-fat meat that is rich in protein and is therefore particularly suitable for people who watch their diet or exercise. Due to its mild taste, turkey breast fillet can be combined with various spices, sauces or side dishes. It can be grilled, fried, smoked or even used raw in salads. Preparation is often quick and easy, making it perfect for busy weekdays. Turkey breast fillet is an excellent choice, especially in summer months when lighter meals are preferred. But turkey breast fillet is also often used in classic dishes such as Thanksgiving turkey. It is not only healthy, but also extremely tasty and therefore very popular with many people.
FAQ
There are different types of meat that are particularly suitable for grilling. The most popular types of meat for grilling include beef, pork, poultry and lamb. Each type of meat has its own special characteristics and can be prepared in different ways to achieve a juicy and tender result.
For grilling beginners, we recommend mainly types that do not dry out too quickly. These include beef , especially cuts such as rump steak or roast beef , and pork , especially chops or belly meat. Poultry can also be grilled well, but in this case, preference should be given to cuts with bones, such as chicken legs. These are juicier and do not dry out as quickly.
Beef is a type of meat commonly used for grilling . Cuts with a certain amount of fat, such as rump steak or entrecôte, are particularly suitable as they remain juicy and tender when heated on the grill. Chicken and pork can become too dry if not handled correctly. Fillet , although quite lean , can also be grilled. However, care should be taken to ensure that the meat does not dry out .
Practically speaking, any cut of meat can be grilled , but some types of meat are particularly well suited to grilling. These include beef, pork, lamb and poultry , with each type of meat requiring its own optimal cooking times and temperatures. If the meat is carefully monitored during grilling , it will remain tasty and juicy . Steaks, chops, rump steaks, chicken and roast beef are particularly popular.
It all depends on personal taste which meat should not be missing when grilling . Classics are of course steak and grilled beef and pork . Both are ideal for grilling and are juicy and tender when prepared correctly. Various types of meat such as chicken , lamb or roast beef are also popular for grilling . Basically, the higher quality the meat , the better the grilling result. A good butcher can give valuable tips on choosing the perfect piece of meat .
Beef, especially rump steak and entrecôte, is particularly popular for grilling, but pork and poultry are also particularly suitable. While pork chops and steaks are particularly juicy, chicken is very lean and should therefore be grilled carefully to avoid drying out.
There are clear recommendations when it comes to the question of which meat you should use for grilling. If you like meat with a lot of fat and an excellent flavor, you should choose pork. It is important to distinguish between some cuts. The diet cutlet has a high fat content, but particularly juicy meat. The pork belly is a piece of fat with an intense and aromatic flavor. If you like bacon, you cannot pass it by. You should choose the pork neck if you like variety. The presa and the pluma come from it. While the presa is a lean piece of the pork neck, you have to cook the pluma for longer so that it reaches its maximum tenderness. These differences ensure a balanced taste experience with the pork neck. For beef, you can always choose the beef rump, rump steak and beef fillet. You can't go wrong with these steaks, as they are all particularly tender and juicy. If you prefer poultry, it is important that you always buy the whole animal and cut it into the best pieces yourself. This will save you a lot of money and at the same time you will be able to enjoy the classic breast fillet, but you will also get boned chicken legs (Pollo Fino), which are considered to be particularly aromatic steaks. You can see that your personal preference plays the biggest role, but you won't go wrong with our recommendations.
