Meat trends 2024: What's hot?

Meat trends 2024: What's hot?

Anyone who takes a closer look at eating habits and the associated trends will know that the expectations of many connoisseurs with regard to acceptable and sustainable meat consumption have changed significantly over time. This is not only evident when looking at the situation in the catering industry, but also in relation to cooking and frying on one's own stove.

Although there are still classic dishes that no one who enjoys tradition and culinary delights can ignore, it is worth, in the truest sense of the word, daring to look beyond the plate.

The following sections take a closer look at the current nutritional trends for 2024 and are sure to provide some inspiration for those who don't want to miss any important developments in enjoyment and variety.

Source: https://pixabay.com/de/photos/fleisch-lebensmittel-eiwei%C3%9F-1155132/

Additional tip: Want some new inspiration? A look at the gastronomy world can help!
If you love eating out regularly, you might be well advised to get relevant ideas for a varied meat experience here. In many modern restaurants, which rely on a wide variety of dishes, a Hanseatic POS system for the catering industry and stylish furnishings, it is repeatedly shown how easy it is to combine comfort, transparency and creative dishes.
Those who enjoy innovations and seasonal delicacies in this context would be well advised to pay close attention to the menus that are included with the classic menu. This is often an insert sheet that almost exclusively showcases regional or seasonal delicacies.

Trend No. 1: Everything that makes “Carneficionados” happy
Carneficionados value meat consumption as responsibly as possible. Therefore, whenever possible, they only buy meat from organic farms. It is important to them to know that the products they consume do not come from factory farming and that the animals were treated well.
They often undertake extensive research to find out whether the meat they are offered meets their high standards. And fortunately, many manufacturers and companies today attach great importance to providing the transparency that is expected of them. Or to put it another way: Anyone who wants to take a trip into the culinary world of a passionate carneficionado will actually have all the options they need in 2024.

Trend No. 2: Simple but extremely tasty grilled dishes
Especially when it comes to barbecuing in 2024, it will once again become clear that you don't always need fancy delicacies to make a lasting impression. This year, it's once again "back to basics".
Anyone who knows what to look out for, for example to fry the “perfect steak” or cut their sausage correctly , creates an ideal basis for extensive enjoyment.
The advantages that are apparent in this context with regard to barbecue parties in 2024 relate to different areas. Because: Hosts who can focus almost exclusively on absolute classics benefit from, among other things:
● a (mostly) uncomplicated preparation
● a cheap purchase
● the good feeling of not having to engage in culinary experiments and instead ensuring a high level of acceptance among guests.

Trend No. 3: Regional meat
Who said that eating meat couldn't be done in a relatively sustainable way? Those who enjoy steak, sausage, etc. but want to reduce their ecological footprint at the same time should choose meat from the region. After all, there is no need to travel long distances to get it.
Due to the sometimes smaller quantities, it may be necessary to postpone the preparation of a particular dish for a few days. A change in plan could occur, for example, if the necessary products are sold out in the farm shop around the corner.
Those who want a little more flexibility can now easily order their meat online from a reliable partner and plan accordingly.

Trend No. 4: Nose to Tail
Admittedly, this trend has not only been playing an important role since 2024. In fact, it has already managed to partially revolutionize the industry in recent months. As the name suggests, it is about using an animal completely. This is intended to prevent unnecessary waste.
Such an approach can be perfectly combined with the desire to avoid waste.
As with many other food trends, it can be worthwhile to say goodbye to old ideas and give the different dishes, some of which can easily be created at home, a chance. This often shows how easy it is to combine enjoyment and sustainability on a special level.

Trend No. 5: Less meat, but conscious and high-quality
In the 1990s in particular, a number of fast food chains managed to conquer the market in this country. Only a few customers ask themselves where the products they sometimes consume several times a week actually come from. It was often important to be able to eat cheaply.
Nowadays, the trend is moving in a different direction. Many people are prepared to pay more for their meat - regardless of whether they order it in the supermarket, in a restaurant or online. Some are looking back to the past and remembering that during their childhood they often only had the famous "Sunday roast" once a week. What sounds a little nostalgic on the one hand may also have some health benefits.
It may be a good idea - especially for culinary "globetrotters" - to take a look at the traditional dishes in other countries. After all, it is important to note that people in the Mediterranean region in particular eat a relatively balanced diet and tend to suffer less from typical lifestyle diseases. Spanish cuisine in particular leaves a particularly positive (and delicious) impression on many holidaymakers.

Conclusion
Those who fancy variety on their meaty plate will definitely get their money's worth in 2024. Whether eating out or cooking at home with the highest quality ingredients possible: there are almost no limits to your imagination.
At the same time, it is becoming apparent time and again that many meat lovers have changed their mindset. It is no longer about "just eating meat". Rather, some people are making the effort to question exactly what life is behind the dish they are about to prepare. This usually results not only in a higher quality standard, but also in a special form of appreciation that was often not present (or only partially present) in the past.
Once again it becomes clear that eating is not just about getting full, but rather about getting to know yourself and your needs better.