Your barbecue course in Nuremberg starts the new season

The year 2022 has started and everyone is eagerly awaiting the start of the new barbecue season. But barbecue season is all year round, you just need to have the right grill and the right location. For this reason, our popular barbecue seminars in Nuremberg will start again shortly. If

If you are interested in a professional grill seminar in Nuremberg accompanied by a meat sommelier , you have come to the right place. We look forward to welcoming guests to our seminars again this year.

Fundamentals and Basics: The Grilling Course for Beginners

Grilling is more than just preparing meat over an open flame. Grilling can be so much more than that. Indirect heat, slow cooking times, low & slow and many other areas are only partially covered by the term grilling. With our basic course, we want to get people interested in grilling and answer the various questions. During our grilling course in Nuremberg, you will learn, among other things, how important the choice of coals is for the end result, which grill is suitable for which preparation and what to look for in a grill grate. And of course we also grill many different dishes so that you become familiar with the different options. After all, you want to learn techniques at our grilling seminar that you can also use on your home grill in the future. And who knows: Many guests at our grilling seminars in Nuremberg have become more interested in the topic after the seminar and have bought a new grill just to be able to continue grilling at the highest level. Because grilling in a kettle grill, in a ceramic egg or even with a top heat grill can be a whole new grilling experience. Simply grilling over an open flame has become a rarity. In our basic grilling course in Nuremberg, we try to explain the basics and answer your questions professionally.

Beef Cutting Course: Learn the Cuts and Understand the Anatomy

As popular as our grill seminars are, many questions are asked about the different cuts and the cutting process at almost every grill course. And what could be more obvious than offering a beef cutting course ourselves and, as a master butcher, answering these questions comprehensively and professionally. So if you not only want to know where your meat on the grill comes from, but also how the cuts are made, then our seminar is exactly the right place for you. We will not only teach you how to use the knife and all the tools correctly, but also show you the tradition behind the different cuts and how to use as much of the animal as possible. After all, we only want to use high-quality and good meat in our grill course. And that includes cutting the animal correctly and handling the meat correctly. We will teach you all of this in our beef cutting course.

Burger & Steak: The classic of the grill seminars in Nuremberg

The most popular classic in our range is the Burger & Steak grill course. Here you will not only learn how to distinguish and enjoy the different cuts of steak, but also how to prepare them optimally on the different grills and for the different dishes. With burgers, too, we not only go over the basics, but also show you how you can make the burgers even more varied and aromatic with the different toppings. In our grill seminar, we not only want to familiarize you with the preparation of certain cuts and types, but also give you the tools to try out new cuts and pieces of meat yourself. Whether flank, roast beef, tomahawk or fillet, the differences in beef are enormous. Our grill seminars in Nuremberg will teach you the differences and show you how diverse the difference in texture and taste can be.

Special features and special events: The grill seminar for every taste

Even though the classics still attract most people, we are often asked about new barbecue seminars and barbecue courses. After all, we always want to learn something new and we cannot generate infinite knowledge from a single topic. For this reason,
For this reason, we always strive to provide new impulses and to satisfy our guests and customers with special events and unique grill seminars in Nuremberg. Through grill courses such as winter grilling, our game special or the topic of fish and sea, we can
We always offer new ideas to our guests. There are also special events throughout the year where we impress with special guests or with unique seasonal themes. So it is worth checking our website regularly or, even better, simply sign up for the newsletter
This way you won't miss any of the grill seminars in Nuremberg.

From beginner to professional: Meet like-minded people at the barbecue course in Nuremberg

In addition to the pure knowledge and experience at a barbecue course in Nuremberg, it is always nice to meet like-minded people. Because the interest in meat, grilling and the various techniques used connects us all. Participants in our barbecue courses often meet each other several times, find each other likeable and also meet up outside of the barbecue courses for regular barbecues. Our barbecue seminars in Nuremberg are a fantastic opportunity to meet like-minded people, exchange ideas and make new friends. Because every barbecue course not only offers knowledge and delicious food, but also conviviality and community. And who knows, maybe you will make a new acquaintance at your next barbecue seminar in 2022 and can start the summer with new motivation.

The year 2022 will also be marked by the pandemic: Grill seminars in Nuremberg will be organized safely

Health protection is also the top priority at your barbecue seminar in Nuremberg this year. As long as the requirements apply, we will continue to hold our courses only with mouth and nose protection. The mask may only be removed when tasting at your seat. In any case, pay attention to our current announcements. If infection protection is no longer necessary, we will be happy to welcome our guests again as we did before the pandemic. No matter which barbecue course you book, we will pay attention to both your physical well-being and your health. We look forward to welcoming you.