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Freyberger's beef
As a family business, we have been offering tender, premium quality beef since 1958. From dry-aged to wet-aged beef, from T-bone to rib eye steak. You can easily buy our beef online and have it safely chilled at home. We guarantee you the ultimate enjoyment in the best Freyberger style!
Frequently Asked Questions
As master butchers and meat sommeliers, we pay attention to outstanding quality. You can also rely on us to guarantee you the best service and fast shipping. From the finest cuts of international delicacies to special cuts from regional producers, we have everything on offer.
We will send your order safely to your home, well chilled, with our reliable shipping partner DHL Express. We can also prepare your desired items for collection in Nuremberg. This means you can order beef from the comfort of your own home.
Quality is important to us, which is why we primarily offer beef from regional producers. You can be sure that our meat comes exclusively from happy cattle with plenty of space to roam on spacious pastures.
Order beef from Freyberger – tradition meets modernity
A third-generation butcher's trade may not always guarantee the best steaks and delicious homemade sausage. But as a family business, that's exactly what we focus on. We want to delight you, the customer, with our beef. From wet-aged to dry-aged beef, you'll only find premium quality here!
Juicy and tender – the ultimate meat pleasure
Beef is one of the most popular types of meat in Germany. No wonder, because it has a low fat content, but is rich in protein, iron, vitamin B12 and essential amino acids. In addition, there is a variety of flavors that is unparalleled. But the important thing here is the quality, which depends on the breed of cattle, the age and sex of the animal, as well as the feeding and the maturation process after slaughter. We offer wet aged and dry aged beef, which comes exclusively from the region. The latter in particular is our absolute bestseller and is one of the best in Nuremberg and the surrounding area. You can choose between different cuts and parts, depending on how you want to prepare your beef. You are sure to find the right piece for the casserole, grill or pan. You can also buy our large selection of beef online at any time.
Variety from Freyberger – for every taste
Tastes differ, which is why we offer our customers a variety of products. From lean cuts to juicy steaks, you will find everything your heart desires. As a modern butcher's shop, we do not only offer our products in our branches in Nuremberg. You can buy beef online from us throughout Germany. You are spoiled for choice, because we offer you a variety of flavors at their finest. We only achieve this by raising the cattle in a species-appropriate and sustainable manner, without growth-promoting hormones and antibiotics. We have been working with the same partners for years and select them carefully. After all, we are proud of our craft and clearly distance ourselves from factory farming and low-quality meat at dumping prices.
Dry aging or wet aging?
Meat aging plays a crucial role in the taste of high-quality beef, such as we offer. This requires one thing above all: time, so that the meat's own enzymes can ensure that the muscle fibers become tender and tender. Depending on the aging process, this is how the beef gets its consistency and color. A distinction is made here between wet aging and dry aging. In the former, the meat is vacuum-packed under a protective atmosphere immediately after slaughter and matures for around 30 days in an airtight manner. This means that it retains its own meaty flavor. We are particularly well-known and popular for our dry-aged beef: the meat is hung on the bone in special aging cabinets for up to 56 days. The loss of liquid makes the meat particularly tender and gives it an intense flavor. Which beef you prefer depends entirely on your own taste. The best thing to do is to try both variants and choose your personal favorite.
