Tafelspitz WetAged

Tafelspitz WetAged

€51,80
€25,90/kg
Tax included. Shipping calculated at checkout.
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  • 2000g piece, vacuum packed
  • Perfectly matured quality with guarantee
  • Freyberger's Plus Guarantee
  • Classic for Viennese Tafelspitz!

Our boiled beef will keep for at least 5 days after it arrives at your location or after you pick it up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Tafelspitze!

Braising, boiling or frying?

The rump is a classic in the kitchen. But what exactly is the right way to prepare this delicious piece of meat? And which recipe contains the right method of preparation? There are actually several correct methods for preparing the rump: braising, roasting, boiling and even pan-frying.

Beef tenderloin from our own butchery

In our butcher's shop, several cattle are cut up every week. This is important to us. It is the only way we can say exactly where our meat comes from. And we have the opportunity to carry out the entire maturing process properly. This is how most of our beef is wet-aged. But what is special about us is that we dry-age our animals for at least seven days after slaughter and before vacuum maturing. This gives the so-called rump cap a special meat flavor and makes it tender.

Buy Tafelspitze from Freyberger

No matter what kind of beef you buy from us. Whether it is a beef knuckle , roulade , beef cheek or beef cheek . We have the highest standards for the quality of the meat. For the perfect degree of maturity. And for the origin of the animals. So you can rely on always getting a great piece of meat from us for your dish or recipe. Please also note the preparation recommendations for all of our products.

What can you use Tafelspitze for

Tafelspitze kann zum

  • Braten (z.B. Rinderbraten)
  • Schmoren (z.B. Sauerbraten)
  • Kochen (z.B. Wiener Tafelspitz
  • Kurzbraten (z.B.  Picanha) verwendet werden.
Also wartet nicht mehr und bestellt euch noch heute eure Wurst und euer Fleisch  nach Hause.

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