Skip to content
Freyberger's ham
Since 1958, Freyberger has been a traditional butcher's shop that stands for quality and the highest level of meat enjoyment. We are particularly proud of our homemade ham, which we take a lot of time to make. Take a look at our range and discover juicy hams for every taste.
A ham that we have vacuum packed and sliced can be stored in the fridge at around 0 degrees for three weeks without any problem. After opening, the ham should be completely removed from the packaging so that it stays fresh. Instead, store it in an airtight box, for example. It is important that the cold chain is not interrupted for too long. If the product is regularly left outside the fridge for several hours, for example, this will affect its shelf life.
In our online shop you will find our extensive range and different hams. These will be delivered to your home well chilled and vacuum packed by our shipping partner DHL Express. If you live in Nuremberg or the surrounding area, you can also pick up the desired item in one of our branches in Nuremberg. Discover now and order the finest ham online!
There are numerous delicious recipes with ham. While Black Forest ham is perfect for a snack, you can conjure up tasty pasta dishes with classic cooked ham or juniper ham. Ham can be used in many different ways, whether cured, smoked or simply as sausage. In addition to the well-known Black Forest ham, there is also Serrano ham. This is great for burgers or for a snack. Each ham has its own unique taste. It is therefore important to know in advance which one goes best with the dish of your choice. This starts with the choice of meat. For example, beef ham has a completely different taste to pork ham.
Order ham online from Freyberger
Ham is particularly aromatic and tasty. Whether smoked, cured, sliced, whole with bone or boneless: we offer you a wide variety of variants that you can easily buy online. Are you ready to enjoy the best ham?
Ham - which piece would you like?
Ham is usually made from pork and often comes from the leg. It is then referred to as a hind leg ham. If the meat comes from the shoulder, however, it is referred to as a foreleg ham. If you like it particularly tender, we recommend our salmon ham, which is made from the pork loin and is of course made by hand by us. But it doesn't always have to be pork: beef ham is becoming increasingly popular and is mainly made from the leg of beef. The following parts of the leg of beef are usually used: the tail roll, bresaola (beef rump) and pastrami (beef brisket). The other pieces are then processed into other products, for example boiled beef or steak. This guarantees that nothing is wasted and that we can make real delicacies for your meat enjoyment from every part of the animal.
Ham - what types are there?
Basically, there are many different types of ham. How about the finest Serrano ham, for example, which originally comes from Spain and is air-dried for months after salting. This gives it its unmistakable taste. Another type is salmon ham: This is made from the back of a pig, then cured and finally smoked. Ibérico ham is also popular: Like Serrano ham, it comes from Spain and is made from pork. The animals for this ham are mainly fed acorns. Black Forest ham can only be produced in the Black Forest, has a dark color and a strong smoky aroma. Of course, there is also the classic cooked ham, such as our juniper ham, or ham for cold cuts, such as beer ham. But one important product cannot be left out of this list, namely Parma ham. Parma ham comes from Italy and is an air-dried, lightly cured raw ham. It is made from the leg of the pig. In our online shop we offer you some of these types of ham in absolute premium quality!
ham perfectly combined
First of all, it is important that the meat is sliced as thinly as possible to achieve a balanced ratio between red muscle meat and white fat. In general, ham goes well with red wine, olives and fresh bread. Whether you simply place the ham slices on the bread or eat the ham piece by piece with the bread is up to you and your preferences. For example, we recommend putting Serrano ham and Ibérico ham on the burger as a bacon substitute and topping it with cheese. Cooked ham is wonderful for casseroles and as a cold cut. But it doesn't always have to be pork: beef ham also tastes wonderfully aromatic and will delight you. See for yourself our extensive range!
