Baked ham (baked) from the lower shell

Baked ham (baked) from the lower shell

€3,09
€30,90/kg
Tax included. Shipping calculated at checkout.
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  • Baked ham from the lower shell, vacuum packed
  • from the Uehlfelder Edelschwein
  • Homemade from Nuremberg
  • Freyberger's PlusGarantie
  • smoked and hearty in taste
  • ideal for asparagus
Nährwerttabelle
per 100 g 		per 60g daily requirement (%)
per portion (60g)
energy
577 kJ/137 kcal		 346 kJ/82 kcal   4.1%  
Fat
5.5 g   		3.3 g   4.7%  
hereof: saturated fatty acids
2.0 g   		1.2 g   6.1%  
carbohydrates < 0.5 g   < 0.5 g   < 0.2%  
of which sugar < 0.5 g   < 0.5 g   < 1.0%  
protein
21.9 g   		13.1 g   26.3%  
Salt
1.7 g   		1.0 g   17.5%  

Our baked ham from the underside will keep for at least 7 days after it arrives at your premises or after you pick it up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Pork, nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavor, smoke

Due to the production process, the final product may contain traces of nuts (pistachios), egg, milk and wheat (gluten).

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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specialty of Freyberger

Baked ham (baked) from the lower shell

Juicy, hearty, smoky - this baked ham melts in your mouth. Because everything is just right here. The base of high-quality pork from Uehlfelder Edelschwein as well as the preparation. All you have to do is order the baked ham sliced ​​and enjoy.

How long can I keep the baked ham?

After receiving the product, place it immediately in the refrigerator in the lower compartment above the vegetable compartment. As the coldest zone, it provides the best conditions for storing cold cuts. If you take the ham out of the vacuum packaging, a freshness box is best for further storage. Like our other specialties, our sliced ​​hams will keep for at least three days. Always follow the instructions on the packaging.

What is the best way to combine sliced ​​baked ham?

As a cold cut, the ham is of course wonderful for bread and rolls. Combined with baguette, for example, it also makes lovely canapés. With cold dishes, this ham looks good in meat salad or egg salad. But it can also be wonderfully incorporated into warm dishes. Sliced ​​baked ham, for example, makes a great accompaniment to asparagus. Combined with mixed bread and fried eggs, it makes a typical "Strammer Max". You can also use it to conjure up a classic pasta and ham casserole. And of course, you can just snack on it as it is.

Why is the baked ham additionally smoked?

The additional smoking improves the shelf life of the baked ham. It also means a bonus for its aroma. The baked ham stays juicy and at the same time has a wonderfully strong flavor.

tasty and freshly sliced

Baked ham (baked) from Freyberger

When it comes to cold cuts, ham, with its many variations, is one of the most popular. It is a matter of honour that we, as a traditional butcher's shop, offer you this variety. A great example of this is our baked ham (baked) from the underside. We deliver this homemade product freshly sliced ​​and vacuum packed directly to your home.

Ham sliced ​​with quality meat from Uehlfelder Edelschwein

The Uehlfelder Edelschwein pigs come from carefully selected farms in the immediate vicinity of Uehlfeld. Uehlfelder Edelschwein pigs are fattened for a longer period, which later has a decisive effect on the quality of the product. In addition to species-appropriate husbandry, this also includes a short transport route (maximum 30 minutes) to the Uehlfeld slaughterhouse. In order to reduce stress for the animals, they are not slaughtered until around one and a half days after arrival. All of these factors have a decisive influence on the quality of the meat. This ensures that everything is just right for an end product such as baked ham (sliced).

That's why we use the underside for our baked ham

The undercut is a cut from the outside of the leg of the pig. Its characteristics include delicately marbled meat and a nice, thick layer of fat. This makes this piece ideal for making delicious baked ham.

Have baked ham delivered sliced

If you choose this product in our shop, it will arrive well chilled at your home within three working days (unless otherwise stated). Homemade in Nuremberg, we ship the baked ham sliced ​​throughout Germany. So you can enjoy our homemade products wherever you are. When our baked ham arrives sliced ​​at your home, it is ready to serve immediately. But it can also be easily stored in the refrigerator. However, we can now confidently claim that you will not be able to resist our baked ham for that long.

Customer Reviews

Based on 3 reviews
67%
(2)
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33%
(1)
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0%
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K
Klaus Müller

Leider etwas trocken

R
Ruth Kagerer-Martens
Toller Geschmack …

Und gute Fleischqualität!

K
Karin Zitterich
Backschinken

Sehr lecker. Er sollte allerdings etwas dünner geschnitten werden, da er so viel besser schmeckt. Aber ich gebe es in den Bemerkung an und dann klappt es auch mit dem dünnen Aufschnitt. Sehr praktisch ist das eingeschweißte, denn er lässt sich prima einfrieren und ich muss nichts mehr tun. Bitte weiter so.

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