farmer&

farmer's liver cheese

€3,45
€23,00/kg
Tax included. Shipping calculated at checkout.
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  • Farmer's Liver Cheese, Vacuum-Packed
  • Sliced in 100g or 250g version
  • In slices of 200g each
  • Homemade farmer's liver cheese from Nuremberg
  • Freyberger's Plus Guarantee
Nährwerttabelle
farmer's liver cheese
per 100 g
per 200 g slice
daily requirement (%)
per serving (60 g)*
energy
753 kJ/
180 kcal
1506 kJ/
360 kcal
5.4%
Fat
11.3 g
22.6 g
9.6%
hereof: saturated fatty acids
4.4 g
8.8 g
9.6%
carbohydrates <0.5 g <1 g <0.2%
of which sugar <0.5 g <1 g <1.0%
protein
19.6 g
39.2 g
23.5%
Salt
0.7 G

1.4 g

6.5%

Our farmer's liver cheese will keep for at least 7 days after it arrives at your premises or after it is picked up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Pork, beef (85% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, antioxidant E300, flavor enhancer E621.

Note allergens:
Due to the production process, the final product may contain traces of nuts (pistachios) , egg , milk and wheat (gluten) .

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Vom Freyberger

Homemade farmer's liver cheese

Freyberger's farmer's liver cheese made from a mixture of pork and beef - the liver cheese that simply always has to be on a bread roll!

Homemade farmer's liver cheese just for you

Experience the traditional taste of farmer's liver cheese. Our liver cheese is made according to an old family recipe and guarantees you an incomparable pleasure. We only use high-quality beef and pork, which is mixed with fine spices. The tender and juicy taste will simply delight you. Whether you want to enjoy the liver cheese as a main course, on a fresh roll or as a hearty snack in between meals, it will always offer you a true taste experience. Trust in our many years of experience and feel the care and love that goes into every piece of farmer's liver cheese.

The best preparation of Freyberger's Bauernleberkäse

If you want to get the best out of Freyberger's farmer's liver cheese, you should definitely try out different preparation methods. It's very simple: you can fry the meatloaf in the traditional way in a pan to get a nice crust. Or you can bake it in the oven to get a juicy texture. You can of course also cut the meatloaf into slices and enjoy it on a bread roll. The classic lunch dish of the artisans: Leberkässemmel. You're probably familiar with it. Cutting it into cubes and using it in stews or casseroles is of course also a great option. The meat from the farmer's liver cheese is of the highest quality and can be used in many different ways. No matter which method of preparation you choose, the most important thing is that you are willing to experiment and that new ways open up for you to exploit the full potential of the meatloaf. Try it out and be surprised by the many possibilities that Freyberger's farmer's liver cheese has to offer you.

Irresistible: Homemade Farmer's Liver Cheese

Our homemade farmer's liver cheese is made with fresh beef and carefully selected ingredients. In addition to its hearty taste, this liver cheese is also characterized by its high-quality ingredients, which make this meat cheese a first-class choice. Whether you want to enjoy it warm or cold, this farmer's liver cheese is perfect for every occasion. Its traditional preparation and incomparable taste make the liver cheese a real treat. So the next time you are looking for something delicious, this farmer's liver cheese is just the thing for you. Try our liver cheese and let yourself be inspired by its irresistible aroma.

Frequently Asked Questions:

Ist in Bauernleberkäse Leber und Käse?

  • Im Bayerischen Bauernleberkäse ist weder Leber noch Käse verarbeitet. Bei anderen Sorten wie bspw. dem Pizza Leberkäse ist tatsächlich Käse enthalten.

    • Wie gesund ist Bauernleberkäse?

  • Bauernleberkäse ist reich an Vitamin A, das bis zu 1523 µg pro 100 g enthält. Dieses Vitamin ist nicht nur gut für die Haut und Schleimhäute, sondern auch für das Wachstum der Zellen und für die Gesundheit der Augen unerlässlich.

    • Ist der Bauernleberkäse gepökelt?

  • Ja, denn dadurch wird der Bauernleberkäse länger haltbar gemacht.

    • Customer Reviews

    Based on 1 review
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    S
    Sylvia Provazi
    Bauern Leberkäse

    Für uns zu fein von der Struktur her und etwas mehr
    Würzung wäre nicht schlecht.
    Das erstemal, daß uns eine Wurst nicht so geschmeckt hat.

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