Beef Back Ribs WetAged

Beef Back Ribs WetAged

€19,08
€15,90/kg
Tax included. Shipping calculated at checkout.
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  • Short Ribs WetAged
  • 1200g piece
  • dismantled in-house
  • from the Franconian heifer
  • Freyberger's Plus Guarantee
  • Watch the video to know what to expect.

Our beef back ribs will last for at least 5 days after arrival or collection, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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back ribs angerichtet

BBQ Holy Trinity

Beef Back Ribs

With the triumph of BBQ in America, cuts of meat that were forgotten or completely unknown have become fashionable. The beef back rib is one such cut of meat.

Where is the beef back rib?

The beef back rib is cut from the rib attachment on the backbone of the animal. The ribs are about 9 to 15 cm high. So the beef ribs are cut from the back of the animal. These beef spare ribs are removed at the level of the entrecôte or ribeye steak . This is why the ribs are the only beef ribs that are most similar to the cooking time of pork ribs. And they can also be grilled together in the smoker.

beef ribs from our own butchery

Your Freyberger cuts up his own beef. For this reason, we only have a limited number of beef ribs on offer each week. To remedy this situation, we have our freezer box . In this you will almost always find our usual Freyberger quality, Fresh Frozen, available.

Preparation of the Beef Back Ribs

Beef back ribs can be prepared using two different methods in the BBQ: low and slow or hot and fast. With the low and slow method, which takes place at around 90 to 110°C, you should allow 7 hours. If the ribs are prepared at 110 to 130°C, i.e. hot and fast, they should take 4 hours. The silver skin on the inside must be removed. If you forget to do this, it will become tough and dry. Unlike pork, the skin on beef must be removed with a knife. It cannot simply be peeled off.

The right finish

As with all ribs, it is important to coat the ribs with a thick, sweet BBQ sauce and glaze them after the actual cooking process. Only then will you achieve a typical American BBQ taste.

Customer Reviews

Based on 3 reviews
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E
Eduard Scheder

Top Qualität, gut verpackt . Die Kühlung hat fast 24 h gehalten 👍

A
Anett Geißler
Super Fleisch und perfekte Terminlieferung

Die Qualität des Fleisches ist hervorragend und die Lieferung klappt auf Wunsch. Immer wieder gerne, macht weiter so!

R
R. C.
Wie immer sehr lecker

Schnelle Lieferung und prima Fleischqualität bei relativ günstiger Preis.

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