Blasengöttinger from Nuremberg

We have always made our own spice mixtures for our homemade sausages. This means that we buy the pure spices from specialist spice shops and mix them freshly according to traditional recipes. This means that we are not only in control of the exact composition and therefore the taste of our sausage. We also determine the quality of the raw spices. Often only organic quality is sufficient for us, such as white pepper.

As a butcher's shop with a long tradition, we offer you an incredible variety of homemade sausage and ham specialties. Our selection of ham is also impressive. For example, our juniper ham , baked ham, back ham . Have you tried it yet? We slice everything for you, even wafer-thinly. Or would you prefer it whole? Then please note this in the comments field when checking out. We look forward to your order. The difference to our Göttinger is the casing. The Blasengöttinger is smoked using the artificial bladder. This is why the sausage has a distinctive smoky aroma.

The taste of our sausage has been passed down for generations. Not just in the company, but also among our customers. We are advocates of glutamate. We support the viewpoint of Thomas A. Vilgis . The relevant literature makes it clear again and again: glutamic acid is a substance that occurs naturally and in our bodies. Glutamate (salt of glutamic acid) is derived from it. So you can't taste any difference here. And no harmful effects have ever been proven. We use flavor enhancers according to the motto: as much as necessary and as little as necessary. To give you an idea of ​​the amount in our products: our sausage and ham specialties contain around 5g of glutamate salt per 100kg of product.
Our Blasengöttinger combines the hearty bite of the lean sausage meat with the robust taste of bacon and garlic and rounds it off with a fine smoky aroma. If you don't know this house speciality, you have to order it right away!