Boss Tasting - Steak Tasting meets Cigar and Rum

Boss Tasting: Be a real boss.

When it comes to cigars, a strong image forms in people's minds. Everyone thinks of a successful boss in a black suit, sitting in his elegant armchair, taking a strong drag. The embers glow and the ash falls from the cigar. Classic screen stars, such as Marion Brando as The Godfather or Leonardo DiCaprio as Calvin Candice in Django Unchained, show that the cigar is immediately associated with important and powerful figures. But that is precisely what makes it so appealing. In truth, everyone wants to feel influential and successful.

The Boss Tasting is suitable for those who either want to feel like a boss or already see themselves as one and want to finally enjoy it to the full. At the same time, course participants get an introduction to the cigar business so that they can emulate these impressive figures. This cigar tasting brings out the boss.

How to Zigarre - Cigar smoking made easy

To be a boss, you need more than just buying cigars or a cigar tasting set. Smoking a cigar is something you have to learn. An expert who leads the course will make sure of that. Because: A cigar is there to be enjoyed. Smoking is not a simple matter of inhaling and blowing out. The course participants get to know the taste of the cigar and are slowly introduced to the right techniques. They get an insight into the mixing ratio of tobacco, cigar formats and the correct draw on the cigar. Advanced smokers receive valuable tips and tricks and experience innovative ways and insights into new releases. This course also answers the questions: How do I smoke a cigar correctly? How do I cut a cigar? And above all: What does a cigar actually taste like? The Boss Tasting is an interactive tasting with unique first-hand insights from experts for everyone.

Cigar meets BBQ - food pairing with a difference

Smoky aromas are not only found in tasty cigars, but also in juicy steaks from the fiery grill. The Boss Tasting makes this combination possible. During a 7-course menu, the course participants learn everything about steaks and finish with a cigar and rum tasting. Special cuts of beef then meet finely spiced cigars. This fusion of harmonious aromas sends the taste buds of the course participants on a very special journey across the whole world. From the creamy cigar from the Dominican Republic to the exotic Wagyu, which translates as Japanese beef.

This seminar leaves nothing out and leaves a burning impression. The course participants do not have to buy cigars themselves. The lecturers serve Montosa cigars. In addition, all participants receive a Montosa goody bag. A must for every connoisseur of good taste and lover of fine aromas.