Burger Bun from Hildes Backwut
Burger Bun from Hildes Backwut
Burger Bun from Hildes Backwut
Burger Bun from Hildes Backwut

Burger Bun from Hildes Backwut

€1,10
€9,17/kg
Tax included. Shipping calculated at checkout.
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  • Burger Bun from Hildes Backwut 🍔
  • handcrafted
  • Freyberger's Plus Guarantee
  • our partner for all types of baked goods for years

The burger bun from Hildes Backwut will keep for at least 2 days after it arrives at your home or after it is picked up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Wheat flour (contains gluten), milk, egg, yeast, salt, sugar, butter, sesame

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Not without a bun!

Perfect burger?

A classic hamburger has three ingredients: bun, patty and sauce. And from this perspective, it becomes clear how important this bun is. It holds the entire inner workings in the hands of the connoisseur. It is the first and the last thing you take a bite of. And thus one of the most important ingredients. So don't settle for soggy pre-packaged burger buns. Instead, opt for artisan quality or make your own.

The best burger bun in town

If you choose a hand-made bun in Nuremberg, then go for one from Hildes Backwut . Not too loose but still fluffy, excellent taste and the best ingredients without any unnecessary ingredients. Johannes Schwarz, the founder of Hildes Backwut, supplies almost the entire burger scene in Nuremberg with his burger bun. Including Guerilla Gröstl and Kuhmuhne .

This makes (almost) every burger bun a highlight

To take each burger bun up a notch, you need a delicious butter crust on the inside. Please grant us our wish and don't just put your sliced ​​buns "carelessly" on the grill. They will burn, dry out and then just be a cardboard box to hold your patty. Take a pan, melt a little piece of butter and brown the inside of your burger buns evenly. This butter crust not only tastes good, but also highlights your bun. When you bite into it, your teeth separate the loose outside of the bun until they hit the crispy butter crust. The crunch is really something special.

A new burger kit every month

Still no idea what the rest of the ingredients for your burger are? We have a special burger kit every month! Of course, always with a special burger bun from Hildes Backwut. Or what do you think of our classic: the Bacon Cheese Burger Kit .

Customer Reviews

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S
Sachmet-Kahena
Hilde eben :-)

Bei Hilde's Backwut um die Ecke haben wir früher gewohnt. Immer lecker Brot und Kuchen. Auch der Brioche Bun ist super gemacht. Vielleicht ein wenig "fest" im Biss. Daher 4 Sterne.

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