Name: mushroom sausage
Brand: Metzgerei Freyberger
SKU: 35-1-1
Price: 2.29 EUR
Availability: InStock

€2,29

€22,90/kg

Tax included. Shipping calculated at checkout.

In stock, ready to ship
Inventory on the way

variant

100g Sliced

250g Sliced

Fast shipping with DHL Express

Quantity

Mushroom Sausage, Vacuum Packed
Sliced in 100g or 250g version
Homemade from Nuremberg
Freyberger's Plus Guarantee
refined with mushrooms!

Nährwerttabelle

	per 100 g	per 60 g	daily requirement (%) per serving (60 g)*
energy	1285 kJ/ 311 kcal	771 kJ/ 187 kcal	9.2 %
Fat	29.0 g	17.4 g	24.9 %
hereof: saturated fatty acids	11.6 g	7.0 g	34.9 %
carbohydrates	<0.5 g	<0.5 g	<0.2%
of which sugar	<0.5 g	<0.5 g	<1.0%
protein	12.2 g	7.3 g	14.7 %
Salt	1.8 g	1.1g	18.4%

Our mushroom sausage will last for at least 7 days after it arrives at your premises or after it is picked up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Pork, beef (55% pork and beef), bacon, mushrooms, drinking water, nitrite curing salt (table salt, preservative E250), spices (contains celery), stabilizer E450, dextrose, antioxidant E300, antioxidant E330, coloring E120

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Homemade since 1958

Our mushroom sausage

We make our own sausage. There are few things that we don't question. But not making our own sausage has never been a given and will never be a question. Over the decades, we have continually refined our production methods and choice of materials. It has been adapted and refined. The result is a delicious homemade mushroom sausage that we are happy to sell to our customers.

The spices for our homemade mushroom sausage are unique

We have always made our own spice mixtures for our homemade sausages. This means that we buy the pure spices from specialist spice shops and mix them freshly according to traditional recipes. This means that we are not only in control of the exact composition and therefore the taste of our sausage. We also determine the quality of the raw spices. Often only organic quality is sufficient for us, such as white pepper.

A huge selection of homemade products

As a butcher's shop with a long tradition, we offer you an incredible variety of homemade sausage and ham specialties. Our selection of ham is also impressive. For example, our juniper ham , baked ham, back ham . Have you tried it yet? We'll slice everything for you, even wafer-thinly. Or would you prefer it whole? Then please note this in the comments field when checking out. We look forward to your order.