Dryaged Beef Bacon
- In stock, ready to ship
- Inventory on the way
- Fast shipping with DHL Express
- dryaged beef bacon, vacuum packed
- As 150g, 250g sliced or 100g whole
- from our Franconian cattle
- Homemade from Nuremberg
- Freyberger's Plus Guarantee
- special taste due to long drying
per 100 g | per 60 g | daily requirement (%) per serving (60 g)* | |
energy | 1496 kJ/ 362 kcal | 898 kJ/ 217 kcal | 10.7 % |
Fat | 32.8 g | 19.7 g | 28.1 % |
hereof: saturated fatty acids | 12.5 g | 7.5 g | 37.6 % |
carbohydrates | < 0.5 g | < 0.5 g | < 0.2% |
of which sugar | < 0.5 g | < 0.5 g | < 1.0% |
protein | 16.4 g | 9.9 g | 19.7 % |
Salt | 1.7 g | 1.0 g | 17.5% |
Our bacon will last for at least 7 days after it arrives at your premises or after you pick it up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.
Beef, nitrite curing salt (table salt, preservative E250), dextrose, glucose syrup, sucrose, flavour enhancer E621, preservative E252, antioxidant E301, spice extracts, smoke
Due to the production process, the final product may contain traces of nuts (pistachios), egg, milk and wheat (gluten).
We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.
With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!