Name: free-range duck
Brand: Metzgerei Freyberger
SKU: 1080-1,5
Price: 32.85 EUR
Availability: InStock

€32,85

€21,90/kg

Tax included. Shipping calculated at checkout.

In stock, ready to ship
Inventory on the way

variant

female duck

male duck

Size

1.5kg (ready to grill)

1.9kg (effilee)

2.2kg (ready to grill)

Fast shipping with DHL Express

Quantity

free-range duck, vacuum-packed
from free-range farming
slow-growing
at least 70 days grown
particularly flavorful
highest quality level
Freyberger's Plus Guarantee

Our free-range duck will last for at least 4 days after it arrives at your premises or is picked up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We know our suppliers. This is particularly important to us when it comes to poultry. We guarantee that all of our poultry is raised without the preventive use of antibiotics. This is achieved through sufficient space, healthy feed and the selection of the right breeds. As we rely on free-range poultry, we get most of our supplies from France. This is the only place where we have farmers who can meet our quality and husbandry standards. But see for yourself.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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free-range ducks

Your Freyberger butcher's shop offers you the best quality meat from free-range ducks from France. We offer the complete free-range duck for the classic roast duck, or - if you prefer - duck breast or duck leg for a smaller festive meal.

Our quality guarantee for free-range duck

The free-range ducks we offer come from Les Landes on the Atlantic coast of southern France, where the largest pine forest in Central Europe is located. It is a rural region where the animals live free from urban exhaust pollution. The farm on which the animals are kept is known and the origin of the animals can be traced.

The advantages of free-range farming Health aspects

Animals from conventional rearing usually have to be treated with antibiotics in order to survive until slaughter. Therefore, anyone who eats the meat of such animals ingests antibiotics and can develop antibiotic resistance. If you decide to eat free-range poultry instead, you avoid the involuntary consumption of antibiotics because the animals grow up healthy and stress-free with plenty of space. In addition, the meat of animals that have released fewer stress hormones in their lives is also generally healthier.

Health aspects

Animals from conventional rearing usually have to be treated with antibiotics in order to survive until slaughter. Therefore, anyone who eats the meat of such animals ingests antibiotics and can develop antibiotic resistance. If you decide to eat free-range poultry instead, you avoid the involuntary consumption of antibiotics because the animals grow up healthy and stress-free with plenty of space. In addition, the meat of animals that have released fewer stress hormones in their lives is also generally healthier.

The taste

Another important factor is that the meat of animals raised outdoors under species-appropriate conditions also tastes significantly better and more intense.

ethics

The ethical component should not be ignored either. Free-range farming is more expensive, but who seriously wants to promote indescribable animal suffering just to save a premium?

Roast duck in the dark season

Roast duck is a part of the traditional customs, especially at Christmas time. The tradition of roast duck or goose goes back to the St. Martin's goose, which was often eaten on St. Martin's Day, and thus before the start of Advent. But no matter when the roast duck meal takes place, it is often an occasion for the whole family to come together. You meet relatives you haven't seen for a long time. There is no doubt about it: the Christmas season would not be complete without roast duck.

How do you prepare a roast duck?

When preparing the roast duck, you should first preheat the oven to 160°. After cleaning, salt and pepper the duck. Pour a little water over it on the baking tray. Then let it roast in the oven for 90 minutes. Then cover the tray with potatoes, shallot slices and garlic cloves and place the duck on top. Cook everything together for around 2.5 hours. When the duck is almost soft, increase the temperature to 200°C until the duck is nice and crispy.

free-range duck

Our quality guarantee for free-range duck

The advantages of free-range farming Health aspects

Health aspects

The taste

ethics

Roast duck in the dark season

How do you prepare a roast duck?

Customer Reviews

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free-range duck

Our quality guarantee for free-range duck

The advantages of free-range farming Health aspects

Health aspects

The taste

ethics

Roast duck in the dark season

How do you prepare a roast duck?

Customer Reviews