poultry beer ham

poultry beer ham


Regular price€2,49
€24,90/kg
Tax included. Shipping calculated at checkout.
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  • Poultry Beer Ham, Vacuum Packed
  • Sliced ​​in 100g or 250g version
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • PURELY poultry, no pork or beef!
Nährwerttabelle
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
536 kJ/
128 kcal
322 kJ/
77 kcal
3.8%
Fat
6.0 g
3.6 g
5.2%
hereof: saturated fatty acids
2.1 g
1.3 g
6.3%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
18.1 g
10.9 g
21.8%
Salt
2.0 g
1.2 g
19.8%

Our poultry beer ham will keep for at least 7 days after arrival or collection at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Poultry meat (89%), drinking water, rapeseed oil, nitrite curing salt (table salt, preservative nitrite), spices, stabilizer E450, sugars, flavor enhancer E621, antioxidant E300

Due to the production process, the final product may contain traces of nuts ( pistachios ), egg , milk and wheat ( gluten ).

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Our poultry beer ham

Homemade since 1958

We make our own sausage, and our poultry beer ham is also homemade. There are few things that we don't question. But not making our own sausage has never been and will never be questioned. Over the decades, we have continually refined our production methods and choice of materials. It has been adapted and refined. The result is a delicious poultry beer ham that we are happy to sell to our customers.

The spices for our poultry beer ham are unique

We have always made our own spice mixtures for our homemade sausages. This means that we buy the pure spices from specialist spice shops and mix them freshly according to traditional recipes. This means that we are not only in control of the exact composition and therefore the taste of our sausage. We also determine the quality of the raw spices. Often only organic quality is sufficient for us, such as white pepper.

A huge selection of homemade products

As a butcher's shop with a long tradition, we offer you an incredible variety of homemade sausage and ham specialties . Our selection of ham is also impressive. For example, our juniper ham , baked ham, back ham . Have you tried it yet? We'll slice everything for you, even wafer-thinly. Or would you prefer it whole? Then please note this in the comments field when checking out. We look forward to your order.

Poultry Beer Ham Must Taste

The taste of our sausage has been passed down for generations. Not just in the company, but also among our customers. We are advocates of glutamate. Here we represent the viewpoint of Thomas A. Vilgis . It is made clear again and again in the relevant literature: Glutamic acid is a substance that occurs naturally and in our bodies. Glutamate (salt of glutamic acid) is derived from it. So you can't taste any difference here. And no harmful effects have ever been proven. We use flavor enhancers according to the motto: As much as necessary and as little as necessary. To give you an idea of ​​the amount in our products: Our sausage and ham specialties contain around 5g of glutamate salt per 100kg of product.

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