smoked blood sausage

There is no question that black pudding is a truly traditional sausage product. The cooked sausage, made from pork, bacon, rind, pig's blood and spices, can be found on various menus in Germany and abroad. Did you know that black pudding is considered the oldest type of sausage in existence? Even in ancient times, the Romans enjoyed it on festive occasions in honor of the gods. Nowadays, it is less of a worship service, although some would describe black pudding itself as worthy of worship. This is of course especially true when it comes from our own black pudding factory. I would be happy to praise myself a little at this point.
Over the centuries, the recipe has naturally changed and despite typical ingredients, every master butcher interprets the black pudding in his own way. Despite all the tradition, it is still an individual product. This is popular throughout Germany, but especially in regions such as the Rhineland. Enjoy this classic and other products - fresh from our black pudding factory.

Smoked black pudding is a simple but complex-tasting component of a classic snack. But that is not the only way to eat it. If you fry your black pudding, it can also become the highlight of any warm meal. Thanks to its intensely spicy aroma, it combines wonderfully. This works particularly well with potato specialties such as fried and jacket potatoes or rösti. Sauerkraut is also a traditional accompaniment to fried black pudding. Combined with mashed potatoes and apple sauce, it becomes heaven and earth (Rhineland: Himmel un Ääd).
The product from our black pudding factory offers many other possible combinations. Be creative and let yourself be surprised by the variety of our black puddings. Before you fry the black pudding: remove the skin and cut the sausage into slices about the thickness of your finger or thumb. Whichever way you decide to eat it - we wish you bon appetit!