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smoked liver sausage
- In stock, ready to ship
- Inventory on the way
- Fast shipping with DHL Express
- smoked liver sausage, vacuum packed
- in a 150g ring
- Homemade from Nuremberg
- Freyberger's Plus Guarantee
- strongly smoked and spicy seasoned!
| per 100 g | per 60 g | daily requirement (%) per serving (60 g)* | |
| energy | 1439 kJ/ 348 kcal | 864 kJ/ 209 kcal | 10.3% |
| Fat | 33.3 g | 20.0 g | 28.5% |
| hereof: saturated fatty acids | 12.9 g | 7.8 g | 38.8% |
| carbohydrates | <0.5 g | <0.5 g | <0.2% |
| of which sugar | <0.5 g | <0.5 g | <1.0% |
| protein | 11.8 g | 7.1 g | 14.2% |
| Salt | 2.1 g | 1.3 g | 21.0% |
Our smoked liver sausage will last for at least 10 days after it arrives at your premises or after you pick it up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.
Pork (60%), pork liver (min. 25%), bacon, cream , drinking water, onions, nitrite curing salt (table salt, preservative E250), spice mixture, sugars, flavour enhancer E621, antioxidant E300, smoke, pork intestine
Note allergens:
Due to the production process, the final product may contain traces of nuts (pistachios) , egg , milk , mustard and wheat (gluten) .
With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!
