Ghiottolino (mini salami)

Ghiottolino, that sounds like pure enjoyment from Bella Italia. And that's exactly how it is. Italian salami is one of the particularly carefully selected specialties that your meat sommeliers from the popular Freyberger butcher's shop have in store for you. Even though we are a traditional craft business and our own production regularly provides moments of enjoyment, buying Italian salami is another tempting offer for gourmets. We invite you on a little trip to the culinary region of Emilia-Romagna - the province of Parma stands for the plus of exclusive specialties among gourmets. Air-dried salami Ghiottolino from Parma You are sure to know the German saying "Eating and drinking keeps body and soul together". And hardly any other country is as much in the focus of the gourmet scene as Italy. Where Johann Wolfgang von Goethe immortalized the lemon blossom in his poem, exclusive culinary delights await you.

This fine variety from our well-stocked range of international specialties is an air-dried salami. Gourmets already know what that means. Did you know that the process of air-drying sausage and ham was originally only practiced in southern regions? This special form of preservation was successful because the warm climate in the Mediterranean region allowed for slow drying. Today there are specially constructed ripening chambers that bring air-dried salami to perfect ripeness. And that ensures a unique taste that, combined with the right spices, creates a perfect harmony. Aromatic with a hint of mature mildness - buying Italian salami from Freyberger is always a good choice!

The Freyberger butcher's shop has been a popular destination for the best meat and sausage products since 1958. Our team of experts will be happy to give you a few tips on how to perfectly combine the delicious Italian salami. Fragrant, fresh black bread, a crispy baguette, a selection of aromatic cheeses, garnished with fresh figs and juicy grapes - the Mini Salami Ghiottolino is not only a perfect addition, it is the highlight of the snack plate. A fresh pizza is also typically Italian, and air-dried salami provides the culinary icing on the cake. When choosing suitable vegetables, we recommend serving the Ghiottolino with fennel - steamed or marinated, this makes a perfect meal. And if you like to eat typical home cooking such as beef roulades: the Italian salami also provides the ideal seasoning as a filling. You can also find tender beef for the roulades in our online shop or on site.