summiteers

summiteers

€7,98
€39,90/kg
Tax included. Shipping calculated at checkout.
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  • 1 Ring Gipfelstürmer (200g), vacuum packed
  • Freyberger's Plus Guarantee
  • smoked or air-dried
Nährwerttabelle
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
1251 kJ/
302 kcal
751 kJ/
181 kcal
8.9%
Fat
24.5 g
14.7 g
21.0%
hereof: saturated fatty acids
9.4 g
5.7 g
28.3%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
20.1 g
12.1 g
24.2%
Salt
2.6 g		 1.5 g
25.7%

Our Gipfelstürmer can be kept for at least 7 days after arrival or collection at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Pork, nitrite curing salt (table salt, preservative nitrite), dextrose, glucose syrup, sucrose, antioxidants E300 and E301, seasoning, acidifiers E330 and E575, spices (contains celery), lactose, flavouring, flavour enhancer E621, anti-caking agent E470a, pork intestine
100g are made from 130g of meat

Note allergens:
Due to the production process, the final product may contain traces of nuts (pistachios) , egg , milk , mustard and wheat (gluten) .

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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raw sausage in focus

summiteers

When you think of raw sausage, you usually think of salami. But the term raw sausage encompasses so much more. In addition to the sliceable raw sausage, also known as salami, there is also the spreadable raw sausage. Examples of this are our fine and coarse mettwurst, but also our onion mettwurst . There is also the group of raw sausages, here too we have a large selection to offer. Our Polish sausages with garlic, smoked bratwurst, calf biters or our Saxon bratwurst fall into this category. Our Gipfelstürmer are very firm and can then be easily sliced ​​and enjoyed.

Storage and safekeeping of the summiteers

Raw sausage in general is one of the most unproblematic sausage products in terms of shelf life. This is due to two factors for all sausages. Firstly, the addition of nitrite curing salt. The preservative nitrite reliably inhibits bacterial growth. Secondly, the relatively low aw value is another guarantee of good shelf life. This is why raw sausages are divided into two main groups.

Spreadable raw sausage

The spreadable raw sausages are not intended for immediate consumption, but also not for long-term storage. This is stated in the guidelines for meat and meat products. Translated, this means that this spreadable sausage, such as fine , semi-coarse and coarse mettwurst or our onion mettwurst, does not have to be eaten within a day, as is the case with a minced meat product (bratwurst mince), for example. But it cannot be stored for several weeks either. Our smoked bratwurst , fire snake or Polish and Saxon sausages are classified in this group when delivered to our customers. However, if these raw sausages are dried well, they are very suitable for long-term storage.

Sliceable raw sausage: Gipfelstürmer

We only have a small selection of sliceable raw sausages, as we currently lack the space in suitable premises. Nevertheless, ourfine salami and raw Krakauer sausage taste excellent and are ideal for long hikes or when you are on the go.

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