lean ham

All of our ham specialties are cured and thus receive their appealing, delicate pink appearance. The hams are massaged for at least 12 hours in a machine called a tumbler. This means that our hams are particularly tender to the bite. We rely on the highest quality from Franconia.

The pigs for our ham are slaughtered by our Uncle Hans in Uehlfeld. Thanks to the short transport routes, we can also guarantee the best quality for our ingredients. This is precisely why our ham is a special product from the Nuremberg metropolitan region .

Freshness and quality are very important to us. This is precisely why we produce fresh cooked ham twice a week. The hams often arrive at our display still steaming hot. This special freshness is also what gives our ham its taste and excellent shelf life.

The fact that we produce our ham ourselves and only use fresh, particularly high-quality ingredients is of course reflected in the particularly fine taste of our ham products. When you buy our ham, you can expect a whole host of special flavor nuances.

Unlike raw ham, which is not recommended during pregnancy, our cooked hams are also suitable for pregnant women. This of course also includes our ham with a fat edge. This is mainly because all of our cooked hams are completely cooked through and therefore pose no health risk to pregnant women. This means that you can enjoy our cooked ham with all its nuances of taste without any worries even during pregnancy!