honey ham

Top-quality regional pork – a matter of honor at Freyberger. And one of the core elements used to create a wide variety of specialties. From classic pork schnitzel to regional variants such as Schäufele to sausage and ham delicacies – we offer you a tasty selection. This includes our honey ham, a real holiday classic that also cuts a fine figure on other occasions. Quickly prepared and a real treat!

Which part of the pig does honey ham come from?
When you buy honey ham, you are buying a ham specialty. This comes from the leg of the pig. The fine fat marbling makes the meat a very special delicacy. The quality of our pork also ensures this. We source it exclusively from regional producers, away from any form of factory farming.

What does glazed honey ham mean?
Glazed means that the ham is combined with a source of sugar - in this case honey. This gives it a special taste and balances out the salty note. In addition, the glaze makes it a real visual treat.

Which side dishes go best with honey ham?
Classic boiled potatoes or mashed potatoes are a classic combination with honey ham. Various vegetables, such as green beans or Brussels sprouts, are also suitable. Because of the spicy, hearty and sweet notes, you can use them as a side dish. As a cold cut, the ham can be combined with various types of bread or served as a speciality on cold platters.

Honey ham is a baked cured ham that is glazed with fine honey. A typical feature of this roast ham is the rind, which forms a beautiful crust in the oven. To do this, it is cut into a diamond shape. This requires a certain amount of sensitivity, as the meat must not be cut into the meat. Otherwise, too much meat juice will be lost in the oven and the roast will be dry.

Whether it's honey ham for Christmas or as a classic Sunday roast - this ham speciality is always a good choice. Because it's not only extraordinarily delicious, but also quick and easy to make. Before eating, you just need to heat the ham in the oven. The grill function, which is switched on at the end, then ensures that a crispy crust forms.
To prepare honey ham, it is traditionally rubbed with a glaze made from butter, brown sugar and honey. The rind is studded with whole cloves. There are also other ingredients and variations, such as the addition of mustard or beer. Try out what you like!
Glazed honey ham is not only delicious when warm. It can also be enjoyed as a cold cut, which can also be easily made using leftover roast meat. Either way – there is no piece left over from this delicious, juicy roast.