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smoked pork ribs
- In stock, ready to ship
- Inventory on the way
- Fast shipping with DHL Express
- Kassler ribs, vacuum packed
- raw or cooked
- from the Uehlfelder Edelschwein
- Freyberger's Plus Guarantee
| per 100 g | per 60 g | daily requirement (%) per serving (60 g)* | |
| energy | 693 kJ/ 166 kcal | 416 kJ/ 100 kcal | 5.0% |
| Fat | 9.6 g | 5.8 g | 8.2% |
| hereof: saturated fatty acids | 3.7 g | 2.2 g | 11.2% |
| carbohydrates | < 0.5 g | < 0.5 g | < 0.2% |
| of which sugar | < 0.5 g | < 0.5 g | < 1.0% |
| protein | 19.8 g | 11.9 g | 23.8% |
| Salt | 1.7 g | 1.0 g | 16.6% |
Our smoked pork ribs will keep for at least 7 days after they arrive or are picked up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.
Pork, nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavor, smoke
Note allergens:
Due to the production process, the final product may contain traces of nuts (pistachios) , egg , milk and wheat (gluten) .
We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.
With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!
